Step-by-Step Guide to Make Ultimate Danbun couscous

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, danbun couscous. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Danbun couscous is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Danbun couscous is something which I have loved my whole life.

Danbun couscous Rukayyah Adam Abdullahi (Rayah) Kano Nigeria. #kanostate. Couscous leaves Moringa Attaruhu Onion Oil Water Seasoning Salt Green beans Steps. In a mixing bowl add couscous pour oil seasons and salt pour boiled water and stir, add pepper, onions and moringer mix together. Couscous, Attaruhu, Albasa, Maggi, Curry, Spices, Oil, Zogale.

To begin with this recipe, we have to prepare a few ingredients. You can cook danbun couscous using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Danbun couscous:

1. Make ready couscous
2. Take Seasoning to tastes
3. Take big Onion
4. Take groundnut
5. Prepare red bell pepper & 5 pieces of green bell pepper
6. Take meat
7. Make ready Small amount of cooking oil

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Steps to make Danbun couscous:

1. Wash your meat thoroughly & boil 4 10 mins
2. In a clean bowl, you mix all the ingredients thoroughly i.e. couscous, sliced green& red bell pepper, seasoning/spices,oil,groundnut & your boiled meat
3. Plug your steamer & put a little amount of water for two minutes
4. Then you pour all the mixtures & cook for 30 mins

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