Recipe of Gordon Ramsay Sweet and Tangy Couscous salad with nuts and vegetables

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, sweet and tangy couscous salad with nuts and vegetables. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Heat oil in Dutch oven or large saucepan over medium heat until hot. Pour the vegetable broth into a large saucepan, and bring to a boil. Add the butter, apricots, dates and raisins. Remove from the heat, and stir in the couscous.

Sweet and Tangy Couscous salad with nuts and vegetables is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Sweet and Tangy Couscous salad with nuts and vegetables is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have sweet and tangy couscous salad with nuts and vegetables using 13 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Sweet and Tangy Couscous salad with nuts and vegetables:

1. Take 1 cup giant couscous
2. Take 1/2 cup baby tomatoes
3. Prepare 1/2 cup red onion finely chopped
4. Get 1/2 cup cucumber cut in small pieces
5. Make ready 1/2 cup coriander leaves chopped
6. Take 1 apple finely chopped
7. Take 1 carrot grated
8. Take Few cashews
9. Get Few sliced pistachios
10. Make ready Few leaves of basil
11. Get 1/2 fresh dill
12. Get 1 teaspoon chilli flakes
13. Make ready 2 tablespoon dressing sweet chilli and coriander

Place the shredded fillets on top of the salad. Sprinkle with toasted pine nuts, coriander and spring onions and serve hot or cold. Top Tip: To make this recipe vegan friendly, simply swap our Quorn Fillets for our Quorn Vegan Fillets. Stir the vegetables through the fluffy couscous and drizzle with olive oil and fresh lime juice.

Steps to make Sweet and Tangy Couscous salad with nuts and vegetables:

1. Cook giant couscous and let it cool. - Add the rest of the ingredients and toss well. Refrigerate for one hour before serving.

Top Tip: To make this recipe vegan friendly, simply swap our Quorn Fillets for our Quorn Vegan Fillets. Stir the vegetables through the fluffy couscous and drizzle with olive oil and fresh lime juice. Place the shredded fillets on top of the salad. Sprinkle with toasted pine nuts, coriander and spring onions and serve hot or cold. Then fluff the couscous with a fork to lighten and break the small pieces of pasta apart.

So that’s going to wrap it up for this special food sweet and tangy couscous salad with nuts and vegetables recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!