Step-by-Step Guide to Prepare Homemade Mackerel with spinach

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, mackerel with spinach. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Mackerel with spinach is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Mackerel with spinach is something that I’ve loved my entire life.

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To begin with this recipe, we must first prepare a few ingredients. You can cook mackerel with spinach using 14 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Mackerel with spinach:

1. Take 200 g spinach
2. Make ready 1 tin mackerel fillets
3. Take 1 medium size onion Finley chopped
4. Get 7-8 garlic cloves
5. Make ready 1/3 tsp panch phoron (five whole spices)
6. Make ready 1 bay leaf
7. Take 1/3 tsp turmeric powder
8. Get 1/3 tsp chilli powder
9. Take 1/3 garam masala
10. Get 1/3 Corriander powder
11. Get 4 green chillies
12. Make ready 2 tbsp mustard oil
13. Take 1 cup fresh coriander chopped
14. Get to taste Salt

Mackerel with five spice, tomatoes & spinach noodles. Arrange a layer of spinach on top, then place the chunks of mackerel onto the spinach leaves. Carefully pour over the yoghurt-and-egg mixture and dot the surface of the tart with the cherry tomato. Wash the spinach in a large bowl of cold water.

Instructions to make Mackerel with spinach:

1. 1 tin of this mackerel fillets
2. Fresh spinach
3. Fry the bay leaf and panch phoron for few minutes
4. Add onions and garlic with them
5. Add all the spices and mix them well
6. Now add mackerel
7. Cook them for 10mins. Don't add any water.
8. Then add green chillies and fresh coriander. Cook them for more 10mins. Put the lid on
9. Add spinach and mix them well. Put the flame on low and cover it with lid. Cook for 5mins. Then turn of the gas. It's ready to serve. It goes well with plain rice or chapati.

Carefully pour over the yoghurt-and-egg mixture and dot the surface of the tart with the cherry tomato. Wash the spinach in a large bowl of cold water. Wash mackerel and debone by opening it up and detaching the head, bones from the abdomen, gills and spine area. Fishboxer The Weekend Cook from Wimbledon. Find out how to debone mackerel in this simple how-to video How to debone mackerel.

So that’s going to wrap it up with this special food mackerel with spinach recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!