Recipe of Speedy Spinach Channa Curry (Chickpea Curry)

Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, spinach channa curry (chickpea curry). One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Spinach Channa Curry (Chickpea Curry) is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Spinach Channa Curry (Chickpea Curry) is something that I’ve loved my entire life. They’re nice and they look fantastic.

This chickpea spinach curry is healthy, vegan, and ready in under half an hour. Tender chickpeas and spinach in a spiced tomato onion gravy, why not? Chickpea spinach curry is tastier and healthier than any take-away, at a fraction of the price, and is also impressive enough to serve if. NEW SERIES - MY FAVOURITE CURRY RECIPES!

To begin with this recipe, we have to first prepare a few components. You can have spinach channa curry (chickpea curry) using 19 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Spinach Channa Curry (Chickpea Curry):

1. Make ready 2 tins chick peas
2. Get 500 gram spinach
3. Get 2 Onion
4. Get 2 Tbsp ginger& garlic paste
5. Take 1 Tin chopped tomatos
6. Take 4 Cloves
7. Make ready 1/2 cinnamon stick
8. Take 1 Black cardamom
9. Get 2 Tbsp chickpea masala
10. Take 1 Tsp coriander seeds
11. Make ready 1 Tsp red chilli powder
12. Take 1 Tsp jeera (cumin seeds)
13. Make ready to taste Salt
14. Prepare Oil
15. Take 2 Bay leaves
16. Prepare 2 Green chilli
17. Make ready 2 tbsp ginger strips
18. Make ready Fresh coriander for garnish
19. Take Tea bag (optional)

A great tasting curry from scratch will always call for a fair few spices. Source: This recipe is slightly modified from the Curry Channa and Aloo recipe from Immaculate Bites. EASY coconut curry with chickpeas and Indian spices. Keyword chickpea curry, coconut curry chickpeas.

Instructions to make Spinach Channa Curry (Chickpea Curry):

1. Boil the chickpea in the pressure cooker along with bay leaves, black cardamom, cloves and tea bag (optional) boil until 2-3whistles. (If you using fresh chickpeas you can soak them over night and cook it the pressure cooker)You can add 1/2 tsp baking powder in to that when you boil them, only use baking powder for fresh chickpea.
2. In another pot, boil the spinach for few mins and Blend it until you get nice and smooth paste.
3. Heat up the oil in pan, add cumin seeds, ginger and garlic, chopped onions, cook until soft and golden brown in colour. Add chopped tomatoes and let it cook until it become like a paste. Add salt, coriander seeds, red chilli powder and chickpeas masala & little bit of water. Cook it for another 3-4 mins.
4. Add Spinach purée and chickpeas (boiled). Add same water that you boiled the chickpeas with. Let it cook for 30 mins until nice gravy.
5. Add little oil in to clean put. Shallow fry the ginger strips and green chillis. Pour it on top of the curry.
6. Serve into the bowl and enjoy.

EASY coconut curry with chickpeas and Indian spices. Keyword chickpea curry, coconut curry chickpeas. TO ADD QUICK-COOKING VEGETABLES LIKE SPINACH: After simmering the chickpea curry, turn off the heat, stir in the spinach, and cover the pan. Stir to incorporate, making sure to use the spoon the scrape off any brown bits that have appeared on the bottom or sides of the pot. We literally can't get enough of this spinach and chickpea curry.

So that’s going to wrap this up with this exceptional food spinach channa curry (chickpea curry) recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!