Easiest Way to Make Perfect Spinach and blue cheese potato gratin 🧀🥔🌱

Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, spinach and blue cheese potato gratin 🧀🥔🌱. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Spinach and blue cheese potato gratin 🧀🥔🌱 is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Spinach and blue cheese potato gratin 🧀🥔🌱 is something which I have loved my whole life. They are fine and they look wonderful.

Potato Gratin is one of the kings of side dishes. Potatoes are great themselves, then add some cheese and cream, how can you go wrong? This Potato Gratin is pumped up with Blue Cheese and Spinach; and it's one of the best side dishes you'll ever taste. A simple Spinach and potato gratin recipe for you to cook a great meal for family or friends.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have spinach and blue cheese potato gratin 🧀🥔🌱 using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Spinach and blue cheese potato gratin 🧀🥔🌱:

1. Take 2 medium baking potato
2. Take 3-4 frozen spinach
3. Get 150 ml sour cream or cream
4. Make ready 80-90 g blue cheese
5. Make ready Salt and pepper
6. Prepare Dash milk if using sour cream

This easy Spinach, Feta, and Potato Au Gratin recipe is my comfort food. A simple potato casserole recipe that's perfect for anytime. I chose to share this Spinach, Feta and Potato Gratin with you because when things don't feel right, I make something that I know will bring the whole family to the. Spread the potato slices in the baking dish and cover with the spinach.

Instructions to make Spinach and blue cheese potato gratin 🧀🥔🌱:

1. Slice the potato, spread it on a plate and microwave them for about 5-6 min in 800w. Defrost the spinach in the microwave too but don’t squeeze them out.
2. Mix the sour cream and a dash of milk (makes it runnier so easier to pour) if you are using cream it doesn’t need milk. Season your sour cream mix or cream with salt and pepper.
3. When the potatoes and spinach are ready, in a small dish (mine was a round 18 cm) pour a little cream or sour cream, add a layer of potatoes, spinach and cheese, pour some more cream, another layer of potato spinach and cheese, until you run out. Finish it with the spinach cream and cheese in the top.
4. Cover your dish and bake it on 200C for about 15min, after remove the cover and bake it another 10-12 min until the top golden brown and the potatoes are soft.

I chose to share this Spinach, Feta and Potato Gratin with you because when things don't feel right, I make something that I know will bring the whole family to the. Spread the potato slices in the baking dish and cover with the spinach. Pour the cream over the top and shake the dish to distribute evenly. Arrange one-third of potato slices, overlapping, in casserole. Top with one-third of cheese and one-half of spinach mixture.

So that is going to wrap it up for this exceptional food spinach and blue cheese potato gratin 🧀🥔🌱 recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!