05/11/2020 09:17

Steps to Make Homemade Chinese Stir fry couscous

by Ricardo Woods

Chinese Stir fry couscous
Chinese Stir fry couscous

Hey everyone, it’s Gordon, welcome to my recipe page. Today, we’re going to make a special dish, chinese stir fry couscous. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Chinese Stir fry couscous is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Chinese Stir fry couscous is something that I have loved my whole life. They are fine and they look fantastic.

This Spring Vegetable Couscous Stir Fry is made using simple, Spring vegetables, beans, couscous and some delicious Mexican spices for a bit of a kick. It's topped of with cilantro, fresh hot peppers, and lime juice. The hot peppers are also optional but if you couldn't already tell, the spicier the food the better in my books! Heat oil in a large skillet or wok.

To begin with this recipe, we have to prepare a few components. You can have chinese stir fry couscous using 11 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Chinese Stir fry couscous:
  1. Prepare Cooked/steamed couscous
  2. Make ready Washed and chopped onions
  3. Get Washed and chopped and cooked Carrots
  4. Take Washed and chopped garlic
  5. Prepare Washed and chopped sweet peppers
  6. Get Peas
  7. Make ready Seasonings
  8. Get Spices
  9. Prepare Oil
  10. Make ready Turmeric powder
  11. Make ready Scrambled eggs

Stir well, cook until egg has set and is thinly coating the grains of cous cous. Serve immediately and season to taste. Even the couscous is cooked in the same pan, making clean up a breeze. Broccoli is one of the favorite veggies in our house.

Instructions to make Chinese Stir fry couscous:
  1. Add oil to a clean pot and let it be hot,add your cooked vegetables and add your scrambled eggs stir a little bit
  2. Add your cooked/steamed couscous add your spices and seasoning live for some minutes and then off the heat.

Even the couscous is cooked in the same pan, making clean up a breeze. Broccoli is one of the favorite veggies in our house. I love using it in broccoli salads, main courses and soups. For today's recipe, broccoli is the star of this amazing stir fry. You'll need them at your fingertips once you start cooking.

So that is going to wrap this up with this exceptional food chinese stir fry couscous recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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