How to Make Gordon Ramsay Cheesey spinach chickpeas

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, cheesey spinach chickpeas. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

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Cheesey spinach chickpeas is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Cheesey spinach chickpeas is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have cheesey spinach chickpeas using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Cheesey spinach chickpeas:

1. Prepare 1 cup chopped spinach
2. Make ready 1 cup boiled chickpeas
3. Get 2 middium sized chopped onion
4. Take 2 middium sized tamatoes
5. Make ready 1 tbspn chopped garlic
6. Get 2 tbspn roasted peanut
7. Make ready 100 gm mozeralla cheese
8. Take 2 chopped green chillies
9. Take Salt as per taste
10. Make ready Black pepper as per taste
11. Take 1 tspn Cumin powder
12. Get 1 tbspn oil

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Instructions to make Cheesey spinach chickpeas:

1. Grind the peanuts to powder.. Grind the tamatoes to puree..
2. In a pan heat oil add garlic than onion and green chillies let it cook till transparent..
3. Than add the tamato puree and add salt, black pepper powder, cumin powder mix well and let it cook for 4-5 mint on middium flame.. Now add the peanut powder which we have grinded and cover it for more 3-4 mints..
4. Now add the spinach mix it and cover it for 4-5 mints..
5. After 5 mints add boiled chickpeas mix them nicely cover n leave it for 4-5 more mints..
6. Lastly add mozeralla cheese cover it for 2 mints.. Our healthy and yummy cheesy spinach chickpeas are ready to serve..

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