Hello everybody, it’s Ramsay, welcome to our recipe site. Today, I will show you a way to make a special dish, mexican tomato salsa. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Mexican Tomato Salsa is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Mexican Tomato Salsa is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have mexican tomato salsa using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Mexican Tomato Salsa:
Prepare tomatoes
Make ready capsicum
Take small onion
Take tomato sauce
Make ready coriander leaves
Make ready green chillies
Get pepper powder
Make ready sugar
Take vinegar
Get Salt
Instructions to make Mexican Tomato Salsa:
First of all, wash and pat dry tomatoes and capsicum. Now roast them on naked fire. Put a wire on the gas flame and roast tomatoes and capsicum until the skin becomes black.. Take them out in a plate and when it cools down a bit, remove the skin. Do not worry if little bit of skin remains on top that will increase the smoky flavour of the Salsa.
Now chop it into big chunks and put it in a chilli cutter along with green chillies. You can even use manual or electric chopper Or it can be even chopped very finely with a knife on a chopping board.
Take it out in a bowl and add chopped onion, tomato sauce, coriander leaves, salt, pepper, sugar and vinegar. Mix everything very well.
Take it out in a bowl and serve or you can even refrigerate it for 2 to 3 days. Tomato salsa can be served with nacho chips as a dip or it can be even used in many mexican dishes.
So that is going to wrap it up for this exceptional food mexican tomato salsa recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!