Simple Way to Make Homemade Tomato salsa rice

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, tomato salsa rice. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Tomato salsa rice is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Tomato salsa rice is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook tomato salsa rice using 17 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Tomato salsa rice:

1. Prepare Rice soaked
2. Get Tomatoes chopped
3. Make ready Salsa tin
4. Prepare Chickpeas boiled
5. Get Onion chopped
6. Take Ginger garlic paste
7. Make ready Mint leaves
8. Take Cooking oil
9. Get Black pepper
10. Make ready Cloves
11. Take Salt
12. Prepare Red chilli powder
13. Prepare Cumin powder
14. Make ready Coriander powder
15. Take Turmeric powder
16. Take Green chilli sliced
17. Take Yellow food color

Instructions to make Tomato salsa rice:

1. Heat oil in a wok add chopped onions let it fry till golden brown. Separate it on plate.
2. Now add tomatoes, ginger garlic paste fry it. Add dry spices.
3. Add chickpeas and fry it on medium heat.
4. Add salsa in it and let it cook for 5mins. Because chickpeas are already boiled.
5. Now in other wok spread boiled rice. Then layer of gravy.
6. Then spread fried onions and mint leaves.
7. Add some color and sliced chilli. Let it simmer for 5mins.
8. Mix it up side down. Then ready to serve.

So that’s going to wrap this up with this exceptional food tomato salsa rice recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!