Steps to Make Perfect Chinese Beef with Ginger and Spinach

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chinese beef with ginger and spinach. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

How to Cook Classic Braised Chinese Mushrooms w/ Spinach 蚝皇香菇扒菠菜 Chinese Vegetables Recipe. Chinese Beef with Ginger & Spring Onion 姜葱牛肉. Hi I love stir fried beef with ginger and scallion (spring onion)! The divine combination of ginger and tender beef is too irresistible - I need a plate of.

Chinese Beef with Ginger and Spinach is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Chinese Beef with Ginger and Spinach is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook chinese beef with ginger and spinach using 18 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Chinese Beef with Ginger and Spinach:

1. Get 2 Medium Onions
2. Get 400-500 g Chopped Beef (or Alternative)
3. Get 1 Red Pepper
4. Get 1/2 Yellow or Orange Pepper (for colour)
5. Prepare 1 Small Bulb Garlic (Approx 5 large cloves)
6. Get 1-2 inch fresh Ginger
7. Take 1 Beef Stock Cube
8. Take 1 Chicken Stock Cube
9. Prepare 3 Cups Boiling Water
10. Take Black Pepper
11. Get Chilli Flakes (Optional)
12. Get Mushrooms (Optional)
13. Make ready 30 ml Dark Soy Sauce
14. Get 30 ml Maple Syrup
15. Make ready 1/2 Tablespoon Red Wine Vinegar
16. Take 200 g Spinach
17. Prepare 2 heaped teaspoons Cornflour dissolved in a dash of cold water
18. Take to taste Salt

It's easy to sneak vegetables like carrots and broccoli into the dish thanks to the aromatic ginger and garlic Chinese Beef With Broccoli Stir-Fry. Beef with Ginger and Spring Onions, also known as Jiang Cong Jiu Rou (姜葱牛肉), may seem like a simple dish to make. All of the ingredients for this easy beef stir-fry recipe are cooked in one wok (or skillet), so not only is the meal-prep fast for this healthy dinner, cleanup is quick too. Look for Lee Kum Kee Premium oyster-flavored sauce in the Asian-foods aisle of your grocery store.

Instructions to make Chinese Beef with Ginger and Spinach:

1. Finely slice the onions and fry in 1tbsp Olive Oil and 1tbsp Sesame Oil (can substitute if allergic) on a medium heat (4 on a dial 1-6)
2. Meanwhile Slice the peppers, finely chop or grate the ginger and peas the garlic cloves….. (Don't forget to keep an eye on the onions, you don't want them to burn!)
3. When the onions have lightly caramelised, add the beef.
4. When the beef is browned, add the Peppers and Ginger (also add the mushrooms at this point if you wish to include them in your recipe) Continue stirring so that it doesn't catch on the pan.
5. Dissolve the stock cubes in a cup of boiled water.
6. Add the Garlic and Stock to the pan. Stir, and add a further 2 Cups Boiling Water. Add a good Grinding of Pepper (you can also add chilli flakes at this point if you want to add a little heat to the dish) reduce the heat (to 3) and simmer for approximately 45 minutes until the beef is tender and stock has sufficiently reduced.
7. When reduced by approximately half, add Soy Sauce, Maple Syrup and Red Wine Vinegar. Stir, then add Spinach, cover and simmer for a further 5 minutes or untill all the spinach has wilted and darkened.
8. Stir in the Cornflour solution, allow to bubble on the heat briefly, then remove from the heat. Add extra salt and pepper according to taste if required.
9. Serve with Noodles of choice!! (I like Brown Rice Vermicelli noodles or whole-wheat egg noodles).
10. Adjust accordingly. You could add extras such as baby corn or mange tout, extra chilli or vinegar, mushrooms, broccoli etc! You could alter the sweetener to that of your choice or replace the meat with a vegetarian/vegan alternative. Enjoy!!

All of the ingredients for this easy beef stir-fry recipe are cooked in one wok (or skillet), so not only is the meal-prep fast for this healthy dinner, cleanup is quick too. Look for Lee Kum Kee Premium oyster-flavored sauce in the Asian-foods aisle of your grocery store. It has the most concentrated oyster flavor. Chinese Beef Tripe is very tasty as a stir fry. Cook it with ginger, garlic and green onions.

So that is going to wrap this up for this special food chinese beef with ginger and spinach recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!