Steps to Make Speedy Spinach Channa Curry (Chickpea Curry)

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, spinach channa curry (chickpea curry). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Chickpea spinach curry is tastier and healthier than any take-away, at a fraction of the price, and is also impressive enough to serve if entertaining, with some crispy cauliflower pakora as a starter. Even my kids go crazy for this mild curry, although feel free to increase the spice if you like it hot. Packed with flavour, not too spicy, and perfect as a meal or side dish. We love Indian-style meals, and over the years, this chickpea and spinach curry recipe has quickly become a family-favourite.

Spinach Channa Curry (Chickpea Curry) is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. Spinach Channa Curry (Chickpea Curry) is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook spinach channa curry (chickpea curry) using 19 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Spinach Channa Curry (Chickpea Curry):

1. Make ready chick peas
2. Prepare spinach
3. Prepare Onion
4. Take ginger& garlic paste
5. Take chopped tomatos
6. Make ready Cloves
7. Take cinnamon stick
8. Prepare Black cardamom
9. Prepare chickpea masala
10. Get coriander seeds
11. Prepare red chilli powder
12. Make ready jeera (cumin seeds)
13. Take Salt
14. Get Oil
15. Get Bay leaves
16. Prepare Green chilli
17. Make ready ginger strips
18. Take Fresh coriander for garnish
19. Take Tea bag (optional)

Do try out this vegan and gluten free curry known as palak chana masala too. This Indian chickpea curry with spinach paired with plain rice, kosambari and papad makes a comfort and hearty weeknight meal. Chana Palak makes a great curry on thali (elaborate meals) - serve it with rice, roti, dal, rasam, aloo gobi, thokku, salad, papad and pickle. This Spinach Chickpea Curry, also known as Chana Saag, is a healthy vegan and gluten-free curry.

Instructions to make Spinach Channa Curry (Chickpea Curry):

1. Boil the chickpea in the pressure cooker along with bay leaves, black cardamom, cloves and tea bag (optional) boil until 2-3whistles. (If you using fresh chickpeas you can soak them over night and cook it the pressure cooker)You can add 1/2 tsp baking powder in to that when you boil them, only use baking powder for fresh chickpea.
2. In another pot, boil the spinach for few mins and Blend it until you get nice and smooth paste.
3. Heat up the oil in pan, add cumin seeds, ginger and garlic, chopped onions, cook until soft and golden brown in colour. Add chopped tomatoes and let it cook until it become like a paste. Add salt, coriander seeds, red chilli powder and chickpeas masala & little bit of water. Cook it for another 3-4 mins.
4. Add Spinach purée and chickpeas (boiled). Add same water that you boiled the chickpeas with. Let it cook for 30 mins until nice gravy.
5. Add little oil in to clean put. Shallow fry the ginger strips and green chillis. Pour it on top of the curry.
6. Serve into the bowl and enjoy.

Chana Palak makes a great curry on thali (elaborate meals) - serve it with rice, roti, dal, rasam, aloo gobi, thokku, salad, papad and pickle. This Spinach Chickpea Curry, also known as Chana Saag, is a healthy vegan and gluten-free curry. This easy one-pot curry is made with chickpeas and spinach in a sauce made of onions, tomatoes, ginger, garlic and aromatic spices. Serve it with rice, quinoa, or naan for a perfect weeknight dinner! Chickpea spinach curry is a staple dish in Indian cuisine where it is called Palak Chana (or Chole Palak)!

So that’s going to wrap it up with this exceptional food spinach channa curry (chickpea curry) recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!