Recipe of Super Quick Homemade Mushroom Masala Curry

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, mushroom masala curry. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Mushroom Masala is a versatile dish that packs in a burst of flavors from earthy mushrooms, tart tomatoes, and aromatic spices. The intense flavors are balanced with easy homemade cashew cream. This Mushroom Masala recipe is an easy, delicious Punjabi style one-pot mushroom curry made with white button mushrooms in a spiced onion-tomato gravy. Though I have made the curry in a pan, I also cover Instant Pot instructions after my step-by-step guide below and in the recipe card.

Mushroom Masala Curry is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Mushroom Masala Curry is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have mushroom masala curry using 15 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Mushroom Masala Curry:

1. Get 500 gram Mushrooms
2. Make ready 2 Tbsp garlic
3. Make ready 3-4 Garlic cloves
4. Prepare 4 Fresh Tomatoes
5. Make ready 1 Red Onion
6. Prepare 2 Tbsp wheat flour (Optional)
7. Get to taste Salt
8. Prepare 1/2 Tsp cumin seeds
9. Take 1/2 Tsp coriander powder
10. Prepare 2 Green cardamoms
11. Prepare 1/2 Cinnamon stick
12. Prepare 2 Bay leaves
13. Get 3 Tbsp oil
14. Prepare 1 cup water
15. Prepare Fresh coriander for garmish

It is quite simple to make & tastes delicious. We love the restaurant style dishes with smooth & rich gravy that are flavor packed. Mushroom Masala Recipe - Mushroom Curry Recipe with step wise pictures. This spicy mushroom masala or mushroom curry is one killer recipe.

Steps to make Mushroom Masala Curry:

1. Wash, peel and slice the onions, ginger and garlic.
2. For Masala Gravy: Heat up the oil. Add cumin seeds. Sauté them until golden brown. Add ginger and garlic. Cook until brown. Add sliced onions and cook until oil starts to separate from the onions.
3. Add chopped tomatoes. Add some salt, turmeric and coriander powder. Stir it well. Cover it with the lid and cook it for 5 mins and add 1 cup of water. Let it simmer till it’s cooked. Blend it together till nice and smooth consistency.
4. Wash the mushroom with water and 2 tbsp of wheat flour. Flour helps to get rid of the dirt/soil of the mushrooms quickly.
5. Place another pot on the stove. Heat up 1 tbsp oil. Add cardamom, bay leaves, cinnamon stick. Cook until aromatic. Add sliced onions and cook it for 5 mins. Add the mushrooms. Sauté it for further 5 mins.
6. Add masala gravy to the mushrooms pot. Let it simmer for 10 mins.
7. Serve it into the bowl and garnish with fresh chopped coriander.
8. Top Tip:
9. You can add 1 tbsp Vinegar to the masala gravy. It can be kept in the refrigerator for a week. This masala gravy can also be used for any other curries i.e potato and peas curry, chickpeas, panner or dry potato curry.

Mushroom Masala Recipe - Mushroom Curry Recipe with step wise pictures. This spicy mushroom masala or mushroom curry is one killer recipe. Not only it is easy to make but taste fantastic with anything you serve. For today's mushroom curry recipe I cooked them in onion tomato and garlic gravy, flavored with kasoori methi and spices. I like to keep the gravy little thick and spicy.

So that is going to wrap it up with this special food mushroom masala curry recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!