Steps to Make Ultimate Mini frittatas with spinach and bacon 🥓

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, mini frittatas with spinach and bacon 🥓. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Mini frittatas with spinach and bacon 🥓 is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Mini frittatas with spinach and bacon 🥓 is something that I have loved my whole life. They’re fine and they look fantastic.

Beat eggs with milk in a measuring cup or mixing bowl and season generously with salt and pepper. These mini Italian omelettes are filled with bacon, onions, spinach and cheese. They taste delicious and are of course low-carb! One of the best things to make in a muffin tin (other than muffins.)!

To get started with this recipe, we must first prepare a few ingredients. You can have mini frittatas with spinach and bacon 🥓 using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Mini frittatas with spinach and bacon 🥓:

1. Prepare 50 g bacon
2. Prepare 1 onion
3. Take 1 green onion
4. Prepare 1 clove garlic
5. Prepare 225 g spinach
6. Prepare 7 eggs
7. Take 120 ml milk
8. Get 50 g Parmesan cheese
9. Take Olive oil for frying
10. Take Butter for greasing
11. Get Salt
12. Get Pepper

They are fun to make and even the kids love them! Accompany this dish with tortilla chips and salsa - makes for a great treat! Use egg substitute in place of the eggs to make this an even healthier treat. These mini frittatas are easily customizable.

Instructions to make Mini frittatas with spinach and bacon 🥓:

1. Preheat oven to 180 °C. Finely dice bacon. Peel and dice onion. Thinly slice green onion. Peel and chop garlic. Roughly chop spinach. Beat eggs with milk in a measuring cup or mixing bowl and season generously with salt and pepper. Set aside.
2. Heat olive oil in a large frying pan set over medium heat. Add diced bacon, onion, and garlic and sauté for approx 2-3 min. Add green onion and spinach, season well with salt and pepper and fry over medium heat for approx 4-5 min.
3. Add spinach mixture and grated Parmesan cheese to egg mixture and stir to combine. Grease muffin cups with butter and spoon mixture into muffin cups.
4. Transfer to oven and bake at 180 °C for approx 20 min or until golden brown. Serve warm. Enjoy!

Use egg substitute in place of the eggs to make this an even healthier treat. These mini frittatas are easily customizable. These are great served with bacon, toast. Bacon Mushroom Spinach Frittata - So quick, so easy and so perfect as a quick weeknight dinner or fancy brunch - and you can make it ahead of time too! Heat a large oven-proof skillet over medium high heat.

So that is going to wrap this up with this exceptional food mini frittatas with spinach and bacon 🥓 recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!