Easiest Way to Prepare Speedy Mutton Curry (Pressure Cooker)

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, mutton curry (pressure cooker). One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Add mutton, potatoes and a cup of water and put the lid on. Once the pressure is released, open the lid and switch on the flame again. Easy Mutton Curry in Pressure Cooker Tasty Mutton Curry in Pressure Cooker

Mutton Curry (Pressure Cooker) is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Mutton Curry (Pressure Cooker) is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook mutton curry (pressure cooker) using 21 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Mutton Curry (Pressure Cooker):

1. Make ready To Marinate:
2. Take Mixed Mutton pieces
3. Make ready Yogurt
4. Prepare Ginger garlic paste
5. Prepare Salt
6. Get Turmeric
7. Take Red chilli powder
8. Get For Curry:
9. Prepare Oil
10. Make ready Green Cardamom
11. Take Cloves
12. Get Cinnamon
13. Prepare Bay leaf
14. Get Onion finely chopped
15. Get Tomato finely chopped
16. Take Green chillies slit into two
17. Take Mutton Masala (I use homemade one but you can use store bought one as well)
18. Get Water
19. Make ready To garnish Coriander
20. Make ready Salt
21. Take Spring Curry leaves

In a pressure cooker, add the washed mutton pieces, finely chopped onions, a tsp salt. How to make mutton curry recipe in pressure cooker Heat oil or ghee or a mix of both in a pressure cooker. Then, add cinnamon stick and bay leaves, fry for few seconds. Add sliced onions and fry until it just starts picking up golden colour.

Steps to make Mutton Curry (Pressure Cooker):

1. Wash the mutton in running cold water for 5 to 6 times. Marinate the mutton with all the ingredients under the topic "To Marinate". Marinate this from 2 hours to overnight. I kept it for overnight. - - Take the mutton outside from the fridge before 30 minutes of cooking.
2. Heat oil in pan add bay leaf, cinnamon, cardamon, clove. Saute for 30 seconds. - - Reduce the flame to medium add chopped onion and green chillies. Saute until onion turns golden colour.
3. Now add the marinated mutton and cook for 7 to 10 minutes in low flame. Close with lid and cook. - - Now add the meat masala and curry leaves. Saute for couple of minutes.
4. Add the chopped tomato and saute until raw smell goes off. Cook until it turns mushy. Add enough salt. - - Pour water and mix well. Close with pressure cooker lid and cook upto 4 whistles on a medium flame.
5. Once the pressure goes off take off the lid and cook another 5 minutes in low flame. So the curry won't be very runny. - - Serve hot with rice or roti. #mycookbook

Then, add cinnamon stick and bay leaves, fry for few seconds. Add sliced onions and fry until it just starts picking up golden colour. Mutton as a meat takes a long time to cook. By pressure cooking the mutton, you speed up the cooking process. Putting a few teaspoons of turmeric and salt into the cooker also helps remove the raw smell.

So that is going to wrap this up with this exceptional food mutton curry (pressure cooker) recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!