Easiest Way to Prepare Favorite Curry Ketchup Sauce

Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to make a special dish, curry ketchup sauce. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Read Customer Reviews & Find Best Sellers. Try Our Classic Ketchup With No Sugar Added! The absolute quickest way to make the curry ketchup is to just add some curry powder. Curry ketchup, also called Currygewürzketchup (curry spice ketchup) in Germany, is a spiced variant of ketchup and a common sauce in Belgium, Germany, Denmark and the Netherlands.

Curry Ketchup Sauce is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Curry Ketchup Sauce is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have curry ketchup sauce using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Curry Ketchup Sauce:

1. Get 1/2 Onion *finely chopped
2. Make ready 1 clove Garlic *finely chopped
3. Get 1 tablespoon Oil
4. Take 1 tablespoon Curry Powder
5. Make ready 1/2 cup Water
6. Make ready 4 tablespoons Ketchup
7. Get 1/4 teaspoon Salt *OR as required
8. Make ready 1-2 tablespoons Worcestershire Sauce (Lea & Perrins)
9. Make ready 1 pinch Ground Chilli *optional, only if more heat is needed

This curry ketchup is a great sauce for lamb burgers or oven-baked French fries. It mixes the sweetness of ketchup with Sriracha hot sauce and a bit of curry. Goes great with lamb burgers with balsamic-caramelized onions and Gruyere. I like curry and I like ketchup, so I thought I'd give it a try.

Steps to make Curry Ketchup Sauce:

1. Heat Oil in a saucepan, cook Onion and Garlic over medium low heat until caramelised, or at least very soft.
2. Add Curry Powder and stir for a minute. Then add Water, Ketchup and Worcestershire Sauce. Bring to the simmer and cook until required thickness is achieved.
3. Season with Salt. Add Ground Chilli is more heat is needed.

Goes great with lamb burgers with balsamic-caramelized onions and Gruyere. I like curry and I like ketchup, so I thought I'd give it a try. I didn't know what to expect, but was pleasantly surprised. You get a good amount for the money, it's thick, and you can really taste the curry. First it hits your mouth like regular ketchup, but then the curry comes through, but not in an overpowering way.

So that’s going to wrap it up for this special food curry ketchup sauce recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!