Step-by-Step Guide to Prepare Any-night-of-the-week Curry Ketchup Sauce

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, curry ketchup sauce. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Curry Ketchup Sauce is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Curry Ketchup Sauce is something which I have loved my whole life. They’re fine and they look wonderful.

Find Deals on Curry Sauces in Groceries on Amazon. The Thick, Rich, and Delicious Taste You Love. The absolute quickest way to make the curry ketchup is to just add some curry powder. Curry ketchup, also called Currygewürzketchup (curry spice ketchup) in Germany, is a spiced variant of ketchup and a common sauce in Belgium, Germany, Denmark and the Netherlands.

To get started with this particular recipe, we must first prepare a few ingredients. You can have curry ketchup sauce using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Curry Ketchup Sauce:

1. Take Onion *finely chopped
2. Make ready Garlic *finely chopped
3. Make ready Oil
4. Prepare Curry Powder
5. Take Water
6. Prepare Ketchup
7. Prepare Salt *OR as required
8. Make ready Worcestershire Sauce (Lea & Perrins)
9. Make ready Ground Chilli *optional, only if more heat is needed

This curry ketchup is a great sauce for lamb burgers or oven-baked French fries. It mixes the sweetness of ketchup with Sriracha hot sauce and a bit of curry. Goes great with lamb burgers with balsamic-caramelized onions and Gruyere. I like curry and I like ketchup, so I thought I'd give it a try.

Steps to make Curry Ketchup Sauce:

1. Heat Oil in a saucepan, cook Onion and Garlic over medium low heat until caramelised, or at least very soft.
2. Add Curry Powder and stir for a minute. Then add Water, Ketchup and Worcestershire Sauce. Bring to the simmer and cook until required thickness is achieved.
3. Season with Salt. Add Ground Chilli is more heat is needed.

Goes great with lamb burgers with balsamic-caramelized onions and Gruyere. I like curry and I like ketchup, so I thought I'd give it a try. I didn't know what to expect, but was pleasantly surprised. You get a good amount for the money, it's thick, and you can really taste the curry. First it hits your mouth like regular ketchup, but then the curry comes through, but not in an overpowering way.

So that is going to wrap this up for this special food curry ketchup sauce recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!