18/11/2020 13:38

Step-by-Step Guide to Prepare Homemade Moroccan Meatballs

by Lawrence Crawford

Moroccan Meatballs
Moroccan Meatballs

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, moroccan meatballs. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Moroccan Meatballs is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Moroccan Meatballs is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have moroccan meatballs using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Moroccan Meatballs:
  1. Get 500 g minced beef
  2. Make ready 1 can crushed tomatoes
  3. Make ready 3/4 breadcrumbs
  4. Make ready 1/3 cup milk
  5. Take 2-3 tsp Cumin powder
  6. Take 1/2 cup beef stock
  7. Prepare Salt
  8. Get Pepper
  9. Prepare Dried chilli flakes
  10. Take 1 cup chopped coriander
  11. Prepare Olive oil (I am using bland one for frying, not virgin)
Steps to make Moroccan Meatballs:
  1. Put minced meat, breadcrumbs, milk, 1 tsp cummin powder, 1 tsp of salt and some pepper in a bowl and mixed well with hand until all combined.
  2. Make round meatballs and put aside.
  3. Heat the oil on a casserole dish pan (or any other pan that has a thick bottom). Stir in meatballs and brown the meat. If you are using small pan, please do it in batches, don't overcrowd the pan with too much meatballs.
  4. Once all meatballs are brown, stir in crushed tomatoes can, beef stock, cumin, chilli, coriander, salt and pepper.
  5. Cook until stock is boiling, cover and let it simmer for 15-20 mins (medium heat), until all meatballs are cooked through and sauce is thicken. Taste and adjust the flavour. Turn off the heat, your food is now ready to serve. Eat with cous cous. I cooked my cous cous with raisins and some trail nuts.

So that’s going to wrap it up with this special food moroccan meatballs recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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