Recipe of Speedy Spinach with Paneer (v)

Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, spinach with paneer (v). It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Palak Paneer- Spinach With Indian Cottage Cheese पालक तेल जीरा हल्दी बेसन टमाटर लाल मिर्च नमक (स्वादनुसार) गरम मसाला पनीर क्रीम Please Like Share and. Palak means spinach; paneer is a fresh cheese with a firm, almost rubbery texture. As for that spinach: Frozen is, frankly, way easier to use in this dish than fresh. Plus, because most of the flavor of palak paneer derives from spices, you're not sacrificing much flavor by going the frozen route.

Spinach with Paneer (v) is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Spinach with Paneer (v) is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have spinach with paneer (v) using 13 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Spinach with Paneer (v):

1. Get 400 grams spinach, blanched and squeeze excess water
2. Get 200 grams paneer, cubed and shallow fry
3. Make ready 1 large tomato, diced
4. Take 1 onion, chopped
5. Take 2 garlic cloves, minced
6. Make ready 2 tsp ginger, thinly sliced
7. Prepare 2 tbsp ghee or veg oil
8. Get 2 tsp garam masala
9. Get 1 tsp chilli powder
10. Take 1 green chilli, chopped
11. Prepare 1/4 tsp turmeric
12. Take 1 tsp lemon juice
13. Make ready to taste Salt

This is a popular dish with youngsters and served in every indian resturant. Pot should remain covered until the cooking is finished, otherwise the spinach will splatter. Blanch the spinach in hot water for three minutes or until wilted. Drain into a colander and run cold water over it until cool.

Steps to make Spinach with Paneer (v):

1. Heat ghee or oil on a heavy saucepan. Once hot add in the shallow and fry till translucent. Add in the ginger and garlic and fry again till fragrant
2. Add in the tomatoes, green chillies, garam masala, turmeric, and a little bit of water. Cook till oil separates
3. Add in the spinach, paneer, salt and lemon juice. Stir gently to mix and let cook for 3 to 5 minutes.

Blanch the spinach in hot water for three minutes or until wilted. Drain into a colander and run cold water over it until cool. In a food processor or blender, blend to a Add the paneer cubes, garam masala and milk or cream. Stir and cook for a few minutes or until the spinach is nice and creamy. Slowly stir in heavy cream, and heat through on low heat.

So that’s going to wrap this up for this exceptional food spinach with paneer (v) recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!