Simple Way to Make Quick Spinach khichdi

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, spinach khichdi. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Khichdi has always been our family's favorite food. Its also ranks top in my list of comfort food. This khichdi is similar to my vegetable khichdi except instead of vegetables, I have used spinach. A easy to make Microwave recipe of Khichdi with Palak.

Spinach khichdi is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Spinach khichdi is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have spinach khichdi using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Spinach khichdi:

1. Prepare 1/2 cup rice
2. Get 1/2 cup pink lentils (masoor dal)
3. Take 1 cup spinach puree ( blanched and pureed
4. Make ready 1 chopped small onion
5. Get 5-7 choppped garlic cloves
6. Get 1/2 tsp turmeric powder
7. Get 1/4 tsp cumin seeds
8. Prepare 1 tbsp ghee
9. Make ready to taste Salt

The combination of Oats, lentils and spinach makes it a light yet complete meal in itself. It is full of subtle flavors from spices. Palak Khichdi is a wholesome vegetarian dish made with lentils, rice and spinach. This gluten-free dish cooked in ghee, earthy cumin and warming garam masala makes an amazingly flavorful and.

Steps to make Spinach khichdi:

1. Wash and soak rice and lentils for at least 20 minutes.
2. Then add salt and turmeric powder to it. Add 3 cups of water I.e.,1:3 ratio (1 cup rice-dal, 3 cups of water). Pressure cook Khichdi.
3. Heat ghee, add cumin seeds, once they splutter, add onion, garlic and saute them.
4. Further add spinach puree and salt and cook for a couple of minutes.
5. Add cooked khichdi, mix well. Cook for 2-4 minutes on a slow flame. Then turn off the heat. You can add green chillies in spinach puree if you want spicy.
6. Serve hot with papad, curd etc.

Palak Khichdi is a wholesome vegetarian dish made with lentils, rice and spinach. This gluten-free dish cooked in ghee, earthy cumin and warming garam masala makes an amazingly flavorful and. Palak Khichdi is one of the quick, easy and, of course, a healthy Indian main course recipe made up of rice and Introduce the healthy greens in your baby's diet with this yummy, mashed spinach khichdi. Dhal khichdi is healing, delicious, and it is an absolute blast of flavour. This is the essence of the recipe so, read on.

So that’s going to wrap this up with this special food spinach khichdi recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!