Recipe of Speedy Spinach paratha

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, spinach paratha. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Spinach paratha is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Spinach paratha is something which I’ve loved my entire life. They are nice and they look wonderful.

Palak paratha recipe - easy, healthy and delicious spinach paratha with step by step photos. I make this often for the lunch box or for the weekend lunch. Regular use of spinach helps us to prevent iron. Spinach paratha is another excellent variation of paratha where you can include some healthy greens in the paratha.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook spinach paratha using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Spinach paratha:

1. Make ready 1 cup spinach
2. Prepare to taste salt
3. Get 1 tsp Jeera/cumin seeds
4. Make ready 1 tsp white sesame
5. Make ready 1 tsp ginger
6. Take 1 tsp garlic
7. Get 2 green chillies
8. Prepare 1 cup wheat flour
9. Prepare 1 cup water

Spinach Paratha is a perfect way to enjoy the goodness of spinach. This Indian recipe for unleavened flat bread is a little different from the traditional stuffed version of paratha. Palak paratha is a delicious and nutritious Indian bread with spinach blended into the dough. It tastes great with yogurt and Aam Ka Achaar (mango pickle) or Andhra Tomato Pickle.

Instructions to make Spinach paratha:

1. First grind garlic, ginger, green chilli, spinach
2. Take wheat flour put spinach, ginger and garlic and green chilli paste, salt, jeera, white sesame
3. Then make dough with help of water
4. Then make it like a roti
5. An roast it like a roti an your yummy spinach paratha is ready to serve

Palak paratha is a delicious and nutritious Indian bread with spinach blended into the dough. It tastes great with yogurt and Aam Ka Achaar (mango pickle) or Andhra Tomato Pickle. The spinach paratha makes for a great breakfast or snack that is super simple to prepare. A typical paratha can be a little plain at times, so this variation is a wonderful alternative. Home » BACHELOR COOKING » Lauki palak paratha recipe

So that’s going to wrap this up with this special food spinach paratha recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!