Recipe of Ultimate Spinach Paratha

Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, spinach paratha. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Spinach Paratha is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Spinach Paratha is something which I have loved my whole life.

Palak paratha recipe - easy, healthy and delicious spinach paratha with step by step photos. I make this often for the lunch box or for the weekend lunch. Regular use of spinach helps us to prevent iron. Spinach paratha is another excellent variation of paratha where you can include some healthy greens in the paratha.

To get started with this recipe, we have to first prepare a few components. You can have spinach paratha using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Spinach Paratha:

1. Make ready 250 gm whole wheat flour
2. Get 250 gm spinach washed and chopped finely
3. Get 1 tsp cumin seeds
4. Prepare 1 tsp red chilli powder
5. Prepare 1 tbsp oil for moin
6. Take to taste Salt
7. Prepare Pinch asafoetida
8. Take As needed Oil for greasing

Spinach Paratha is a perfect way to enjoy the goodness of spinach. This Indian recipe for unleavened flat bread is a little different from the traditional stuffed version of paratha. Palak paratha is a delicious and nutritious Indian bread with spinach blended into the dough. It tastes great with yogurt and Aam Ka Achaar (mango pickle) or Andhra Tomato Pickle.

Instructions to make Spinach Paratha:

1. Take flour in a mixing bowl, add finely chopped spinach and all spices and mix well.
2. Add oil for moin and mix well with hands. Spinach will start to release water from it. Add very little water at a time and knead a tight dough. Cover it and keep it side for 15 mins.
3. Now take the dough and make lemon sized portions. Dust some dry flour and Roll the Parathas in shape of your choice. Heat a tawa, roast the Paratha well from the sides and grease as well from both the sides.
4. Note: spinach is releases the moisture so don’t knead the dough soft. Make a tight dough while resting it will get softened.

Palak paratha is a delicious and nutritious Indian bread with spinach blended into the dough. It tastes great with yogurt and Aam Ka Achaar (mango pickle) or Andhra Tomato Pickle. The spinach paratha makes for a great breakfast or snack that is super simple to prepare. A typical paratha can be a little plain at times, so this variation is a wonderful alternative. Home » BACHELOR COOKING » Lauki palak paratha recipe

So that’s going to wrap it up for this special food spinach paratha recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!