Steps to Make Any-night-of-the-week Spinach Kabab

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, spinach kabab. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Spinach Kabab is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Spinach Kabab is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have spinach kabab using 18 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Spinach Kabab:

1. Make ready 1 bunch spinach
2. Get 100 gms paneer crumbled
3. Prepare 1/4 cup green peas frozen
4. Take 2-3 boiled and grated potatoes
5. Get 1 capsicum chopped
6. Prepare 2 green chillies, chopped
7. Prepare 1 inch ginger grated
8. Prepare 4 tsp chopped coriander leaves
9. Get 1-2 tbsp corn flour
10. Take 1.5 Cup bread crumbs (for mixing and coating)
11. Take 1/2 tsp garam masala
12. Prepare 1/2 tsp Kashmiri red chilli powder
13. Prepare 1/2 turmeric powder
14. Make ready 1/2 tsp coriander powder
15. Prepare 1 tsp amchur powder
16. Take to taste Salt
17. Prepare 10-11 chopped cashews
18. Prepare As required Oil for deep frying

Steps to make Spinach Kabab:

1. Wash the spinach 3-4 times. Blanch it for 4-5 minutes. Drain out all the water.
2. Take a pan heat 1 tbsp oil. Add green chilli, capsicum ginger and peas,saute it till peas becomes soft and little dry.
3. Allow it to cool. Add blanched spinach in it. Blend it to make coarse mixture. Don’t use water. Transfer the mixture into a large mixing bowl also add grated potato, paneer and coriander leaves. Mix it. Add all the spices, salt, corn flour and 2-3 tbsp bread crumbs. Mix it well.
4. Take a wok Heat oil in it. - Divide the mixture into equal parts. Make flat ball shape kabab. Coat it with breadcrumbs. Put and press 1 cashew piece on each kabab. Keep it in refrigerator for 20-30 minutes.
5. Deep fry all the kababs into hot oil on medium heat. - Serve hot with healthy green chutney of curd, mint and coriander.

So that is going to wrap it up with this exceptional food spinach kabab recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!