Steps to Prepare Super Quick Homemade Mustard fish curry #mycookbook

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, mustard fish curry #mycookbook. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Mustard fish curry is white fish fillets cooked in a wonderfully spicy and flavorful mustard and chilli sauce. Now, in a separate bowl combine, garam masala powder, coriander powder, turmeric powder and red chilli powder along with salt. Instructions Wash the fish pieces and pat them dry. Take a bowl and add coriander powder, garam masala powder, turmeric powder, red chilli powder and salt.

Mustard fish curry #mycookbook is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Mustard fish curry #mycookbook is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have mustard fish curry #mycookbook using 12 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Mustard fish curry

#mycookbook:

1. Get rohu fish (any fish)
2. Prepare large onion
3. Prepare garlic
4. Make ready tomato paste
5. Make ready mustard
6. Take honey
7. Take turmeric powder
8. Make ready red chilli powder
9. Take cooking oil
10. Get Salt
11. Get Fresh 3-5 green chillies (optional)
12. Take Fresh coriander to garnish

Mustard fish curry made in the Bengali style is white fish fillets cooked in wonderfully spicy and flavorful mustard and chili sauce. Add tomato puree and fry till oil separates. Fish in mustard sauce - spicy,tangy & creamy In odisha we call this 'Macha Besara', Macha means fish and besara is the mustard gravy. This fish curry is a variation to bengali fish curry in mustard sauce with some add on spices.

Steps to make Mustard fish curry

#mycookbook:

1. In a frying pan pour oil. When it’s bit hot add chopped onions & garlic. Sauté them for 2 minutes on medium to high flame. Add Salt, turmeric & red chilli powder. Stir them with little amount of water.
2. Now add tomato paste & mustard. Cook them for few minutes on medium heat. Add the fishes. Gently rub the spices on them. Now cover with lid and cook for 10 to 15 minutes on medium to low flame. In between check the fishes and add water if needed. Add honey. At the end add some fresh green chillies. But it’s optional. Then garnish with fresh chopped coriander. Serve with rice😊

Fish in mustard sauce - spicy,tangy & creamy In odisha we call this 'Macha Besara', Macha means fish and besara is the mustard gravy. This fish curry is a variation to bengali fish curry in mustard sauce with some add on spices. In a shallow bowl, combine the first six ingredients. Spread mustard over both sides of fillets; coat with cornmeal mixture. Heat the remaining oil in a frying pan until smoking.

So that’s going to wrap it up for this exceptional food mustard fish curry #mycookbook recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!