Recipe of Speedy Homemade Kashmiri Dum Aloo Curry

Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, homemade kashmiri dum aloo curry. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Homemade Kashmiri Dum Aloo Curry is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Homemade Kashmiri Dum Aloo Curry is something that I have loved my whole life.

How to proceed to make kashmiri dum aloo Combine the curds and ¼ cup of water in a bowl, mix well and keep aside. Combine the baby potatoes, chilli powder and salt in a deep bowl and toss well. Kashmiri dum aloo is one of the most widely preferred north Indian curries. Baby potatoes are deep fried and then cooked in delicious gravy of curd and lots of spices like kashmiri red chillies, fennel powder, cardamom powder, cumin-coriander powder, ginger, garlic etc.

To begin with this particular recipe, we have to prepare a few components. You can cook homemade kashmiri dum aloo curry using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Homemade Kashmiri Dum Aloo Curry:

1. Take 2 potatoes (boiled)
2. Take 1 tbsp cumin powder
3. Get 1 tbsp coriander powder
4. Get 1 tsp fennel powder
5. Get 1 tsp red chilli powder
6. Prepare 1/2 tsp Turmeric Powder
7. Get 2 cardamom
8. Prepare 1 cloves
9. Prepare 1 " cinnamon stick
10. Get 1 " ginger (grated)
11. Take 1/2 cup curd
12. Make ready As needed Coriander leaves
13. Prepare to taste Salt
14. Make ready 2 tbsp oil

Kashmiri dum aloo is baby potato curry from Kashmir. Potatoes spiced with fennel, dry ginger and red chilli cooked in yogurt based gravy taste absolutely delicious. This baby potato curry from India also known as Dum Olav or Dun Aloo, Kashmiri dum aloo is usually served with rice. Indian Kashmiri Dum Aloo, a mild spiced whole potatoes (aloo) curry cooked lite spices, and healthy yogurt and tomato base.

Instructions to make Homemade Kashmiri Dum Aloo Curry:

1. Washed properly 2 potatoes. Cut into two pieces and boiled in cooker for two whistles. After two whistles. Cool it and open the lid. Peel the potatoes and keep aside. Heat oil in Kadai. Add 1 bay leaf, 2 cardamom, 1 cloves, 1" cinnamon stick. Let it crackle. Then fry 1/2 tsp cumin seeds. Fry for few minutes.
2. In a bowl add 1 tbsp cumin powder, 1 tbsp coriander powder, 1 tbsp fennel powder, grated ginger, 1/2 tsp haldi powder, 1 tbsp red chilli powder. Mix…properly. Add the mixture and saute it for few minutes. Add 1/2 cup curd. Stir it continuously. Till it become gravy
3. Add 1/2 cup curd. Stir it continuously. Till it become gravy. Add boiled potatoes. Mix till the potatoes coated with masala..
4. Add water as needed. Cover and boil it. Till the curry is gravy.
5. Once it is done. Transfer to a serving dish. Ready to serve…with…nan..

This baby potato curry from India also known as Dum Olav or Dun Aloo, Kashmiri dum aloo is usually served with rice. Indian Kashmiri Dum Aloo, a mild spiced whole potatoes (aloo) curry cooked lite spices, and healthy yogurt and tomato base. This will be the best tasting, authentic and tender whole potato curry you will ever enjoy! With this post, I'm unfolding few of my favorite hacks to make tender and delicious dum aloo curry, every time! Kashmiri Dum Aloo - Authentic Spicy Version; Dum Aloo Restaurant Style - Rich Creamy version with North Indian Flavors; Both the recipes taste good and you can make any one of them.

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