Recipe of Any-night-of-the-week Thai Green Curry

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, thai green curry. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Thai Green Curry is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Thai Green Curry is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook thai green curry using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Thai Green Curry:

1. Take 1 chicken breast diced
2. Take 1 green pepper chopped into chunks
3. Take 1 pack baby corn
4. Get 1 red onion chopped into chunks
5. Make ready 1 handful bamboo shoots
6. Take 1 can coconut milk
7. Make ready 1 fresh kaffir lime leaf
8. Get 1 tablespoon olive oil
9. Make ready Boiled Rice, to serve
10. Take Lime, to garnish
11. Take Thai green curry paste - jar or pre-made

Instructions to make Thai Green Curry:

1. Cook the diced chicken in the olive oil for 2 mins on each side (4 mins in total)
2. Add the chopped pepper, onion, baby corn, bamboo shoots and lime leaf, cook for 2 mins
3. Add the Thai green curry paste and cook for 2 mins
4. Stir in the coconut milk and cook for 2 mins
5. Boil rice per instructions (mine was ready in 2 mins). Drain, add to serving bowls. Add Thai green curry on top. Add lime garnish to finish

So that is going to wrap this up with this special food thai green curry recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!