Step-by-Step Guide to Make Speedy Red Thai Curry

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, red thai curry. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Red Thai Curry is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Red Thai Curry is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook red thai curry using 20 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Red Thai Curry:

1. Make ready Vegetables:
2. Prepare 1 onion - big (cut in slices),
3. Take 5, Green onions-
4. Make ready - 2-3 pods Garlic
5. Take 1/2 each, Red, green, yellow Bell pepper -
6. Prepare 1 cup Corns
7. Take 5pc Basil leaves-
8. Take 6 florets, Cauliflower -
9. Take 1 diced, Carrot -
10. Make ready 2 Tomato diced,
11. Take 3pc Marwa leaves-
12. Make ready 2 tbsp Oil -
13. Make ready - 3 tbsp Red Thai Curry Paste
14. Prepare 200ml, , Coconut Milk-
15. Make ready 2tsp Tomato ketchup
16. Get tsp -sugar -
17. Take 1 tsp Soya Sauce
18. Prepare 1 tbsp - Salt
19. Make ready As needed Garnish- green coriander leaves, nuts optional),
20. Prepare As needed red chilli flakes

Steps to make Red Thai Curry:

1. Sauté garlic& onion in oil, add carrots, corns & cauliflower till soft. Add tomato+bell pepper+salt. Saute all vegetables and keep them aside.
2. For curry: Boil 200 ml Coconut milk in a pan. Add 2tbsf Red Thai Curry Paste. After a boil add 1tsf of soya sauce.
3. After a boil add 2tsf of Tomato ketchup and 1 tsf of red chilli powder. Mix all sauté vegetables in the curry. Add basil leaves for authentic thai taste.add 1/2 cup water if needed. Boil for a while.
4. Now add marwa leaves and green onion leaves. Thai curry is ready to serve.
5. Garnish the Thai Curry with coriander leaves and nuts and red chilli flakes.

So that is going to wrap this up for this special food red thai curry recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!