Recipe of Gordon Ramsay Spinach, Tomato & Potato Curry

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, spinach, tomato & potato curry. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Meanwhile, in a small bowl, combine the spinach, bread crumbs, cheese, onion, butter, egg, garlic, pepper and cayenne pepper. Place tomato halves, cut side up, in a shallow baking dish. Divide the spinach mixture over tomatoes. A spinach side dish and a family favorite, sauteed spinach with tomatoes make a healthy side dish that will compliment any meat, poultry, or seafood.

Spinach, Tomato & Potato Curry is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Spinach, Tomato & Potato Curry is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have spinach, tomato & potato curry using 20 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Spinach, Tomato & Potato Curry:

1. Prepare 500-600 g potatoes, peeled and cut into bite-diced chunks
2. Get 1 litre vegetable stock. I use “Marigold” powder
3. Prepare 200 g plus a knob butter
4. Prepare 2 tbsp rapeseed oil
5. Prepare 1 onion, chopped
6. Get 1 red onion, chopped
7. Prepare 6 cloves garlic, chopped
8. Make ready 1 tsp paprika
9. Get 1 tsp smoked paprika
10. Get 1 tsp black mustard seeds
11. Prepare 1 tsp tandoori masala
12. Get 1 tsp garam masala
13. Make ready 1 tsp ground coriander
14. Make ready 1 tsp ground cumin
15. Prepare 1 tsp ground pepper
16. Prepare 1 tsp salt
17. Prepare 1 (400 g) tin chopped tomatoes
18. Make ready Juice of 1/2 lemon
19. Prepare 3 large handfuls baby spinach
20. Take Fresh coriander (optional garnish)

Season soup with salt and pepper to your taste. An old-school classic gets a boost of nutrition and flavor from garlicky spinach and tomatoes in this healthy mac and cheese recipe. Bring a large pot of salted water to a boil over medium-high heat. Add oil to a large, wide pot and bring to a simmer over medium heat.

Instructions to make Spinach, Tomato & Potato Curry:

1. Bring the stock to the boil, add the potatoes and cook on a fast simmer until soft but still firm. Remove from heat, drain in a colander and set aside, reserving a little of the stock.
2. Head the oil and knob of butter in a wok or large saucepan and fry the onions and garlic on a high heat, until the onions turn golden, stirring only if necessary to avoid burning.
3. Move the onions and garlic to one side and add in the space all the spices. Stir to mix and heat but not so as to burn them. Once the mustard seeds start popping, add in 100g of the butter and stir gently but thoroughly.
4. Add the drained potatoes and stir to ensure that they are covered by the spices.
5. Add the remaining butter, tomatoes, lemon juice and salt and stir well.
6. Toss in the spinach and mix well. Add a little of the reserved stock to avoid sticking and also to get a liquid-y curry (if wanted).
7. As soon as the spinach wilts, tip onto a warm serving dish and added fresh coriander leaves to garnish if wished.
8. Serve as a side dish with other curries and accompaniments.

Bring a large pot of salted water to a boil over medium-high heat. Add oil to a large, wide pot and bring to a simmer over medium heat. Heat olive oil in a nonstick skillet over low to medium heat. Add eggs and swirl to coat bottom of the pan. Place cheese slices on one side of omelet.

So that’s going to wrap it up for this exceptional food spinach, tomato & potato curry recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!