Recipe of Perfect Hazelnut & Coconut Chia Pudding (Low-Carb/ Keto)

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, hazelnut & coconut chia pudding (low-carb/ keto). It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Hazelnut & Coconut Chia Pudding (Low-Carb/ Keto) is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Hazelnut & Coconut Chia Pudding (Low-Carb/ Keto) is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook hazelnut & coconut chia pudding (low-carb/ keto) using 5 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Hazelnut & Coconut Chia Pudding (Low-Carb/ Keto):

1. Take hazelnut butter
2. Take sweetener or maple syrup
3. Prepare full fat coconut milk
4. Get chia seeds
5. Get Crushed hazelnuts, toasted coconut and cocoa powder for topping

Steps to make Hazelnut & Coconut Chia Pudding (Low-Carb/ Keto):

1. Cream together the nut butter and sweetener. Whisk in the coconut milk then stir in the chia seeds.
2. Pour into a clean bowl and chill in the fridge for 2 hours (or overnight). Top with crushed nuts, toasted coconut flakes and a dusting of cocoa powder.

So that is going to wrap it up for this exceptional food hazelnut & coconut chia pudding (low-carb/ keto) recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!