Recipe of Gordon Ramsay Spinach-Paneer bhurji potli with mango salsa

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, spinach-paneer bhurji potli with mango salsa. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Spinach-Paneer bhurji potli with mango salsa is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Spinach-Paneer bhurji potli with mango salsa is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook spinach-paneer bhurji potli with mango salsa using 29 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Spinach-Paneer bhurji potli with mango salsa:

1. Prepare For potli
2. Take . All-purpose flour (Maida)
3. Get salt
4. Get .butter
5. Take Water
6. Make ready FOR Filling (stuffing)
7. Make ready paneer
8. Take finely chopped spinach
9. Make ready Tomatoes (finely chopped)
10. Get parboil corn(can use tinned)
11. Prepare .butter
12. Take cumin seeds
13. Take .ginger(chopped)
14. Prepare green chilli(chopped)
15. Prepare Turmeric
16. Prepare Kashmiri red chilli powder
17. Prepare Coriander-jeera powder
18. Take Garam masala
19. Make ready FOR Mango Salsa
20. Make ready Raw Mango (grated)
21. Prepare small tomato(Roasted, peeled &,chopped)
22. Take of each Bellpepper Red,green yellow(Roasted,peeled &chopped)
23. Take Ginger paste
24. Prepare Onion-Garlic powder
25. Take coriander stem(finely chopped)
26. Make ready sugar
27. Take Red chilli powder
28. Take black pepper powder
29. Get Salt

Steps to make Spinach-Paneer bhurji potli with mango salsa:

1. In a large bowl add Maida,salt and butter mix all well.The slour should be crumble.
2. Prepare a stiff dough using water.cover and keep aside for 10min.rest
3. Heat a pan add oil+butter in the pan and let it heatAdd cumin seeds and let it splatter reduce the flame
4. Now add ginger,green chilli, tomato and corn cook it till to tomato soft• Now add spinach stir it 2 min. On higher medium flame
5. Add paneer(crumbled),chilli powder, turmeric, coriander-cumin powder, gram masala,salt mix it well and let it cook for 2 min
6. Add coriander leaves and give mix.Now take it out in a bowl let it cool.Till then prepare salsa.
7. For mango salsa take all salsa ingredients in a mixing bowl and mix well to serve
8. For tie the potli take spring onion string and saute with using of little oil on pan.Now knead the prepared dough and divide into small equal parts
9. Dust some flour and roll out thin Roti with the help of rolling pin on kitchen top
10. Now place the filling in between and bring all the edges to form a shape of potli.Repeat the same for all potlis
11. Deep fry prepared this in hot oil on medium to low flame.Take out once they slightly start changing colour
12. On a kitchen paper to observe oil.Now garnish and serve hot potli with Mango salsa and chutney

So that’s going to wrap it up with this exceptional food spinach-paneer bhurji potli with mango salsa recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!