Recipe of Quick Oyster Sauce Omu-rice (Omelette Rice)

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, oyster sauce omu-rice (omelette rice). It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Then you can load the rice into a mold and invert it onto a plate. I usually leave the mold on the plate until my eggs are done, to help keep the rice warm. Melt butter over medium-high heat in a frying pan. Sprinkle with salt and pepper to taste.

Oyster Sauce Omu-rice (Omelette Rice) is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Oyster Sauce Omu-rice (Omelette Rice) is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have oyster sauce omu-rice (omelette rice) using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Oyster Sauce Omu-rice (Omelette Rice):

1. Prepare Eggs
2. Get Vegetable Oil
3. Get Cooked Japanese Rice *warmed
4. Make ready small clove Garlic *finely chopped
5. Prepare Shiitake Mushrooms *cut into small pieces
6. Make ready Roasted Pork OR Ham *cut into small pieces
7. Make ready Spring Onion *finely chopped
8. Prepare Salt & Pepper
9. Get Oyster Sauce
10. Get Sauce
11. Make ready Oyster Sauce
12. Prepare Sugar
13. Make ready Soy Sauce
14. Get Sesame Oil
15. Get Sake (Rice Wine) OR Water

It is basically an omelette with ketchup-flavoured chicken fried rice inside it. The word 'omurice' or 'omuraisu' (オムライス) is a typical Japanese-made English dish. It's made by combining omelette and rice. In one common rendition, the rice is fried with ketchup, and extra ketchup is squeezed on top as a garnish.

Instructions to make Oyster Sauce Omu-rice (Omelette Rice):

1. To make sauce, combine all the sauce ingredients in a small bowl. You will pour this sauce over Omu-rice.
2. Heat Oil in a frying pan and cook Garlic, Shiitake and Pork, then add Spring Onion. When all is cooked, add warmed Rice and mix to combine. Season with Salt & Pepper, add about 1 teaspoon Oyster Sauce and mix well.
3. Next you cook Omelette. Whisk 2 Eggs in a small bowl. Heat oil in a frying pan over medium high heat. When the pan is hot, pour the egg mixture, tilt the pan to make a round omelette, and remove from heat when the top is still gooey.
4. Place the fried rice on the omelette, fold both sides of the omelette to cover the rice, then slowly move it to the edge of the pan and flip it onto the plate.
5. Cover it with a paper towel to shape it into football/rugby ball shape only if you want to do so. Pour the sauce over and enjoy.
6. *Note: Alternatively you can just place the omelette on top the rice.

It's made by combining omelette and rice. In one common rendition, the rice is fried with ketchup, and extra ketchup is squeezed on top as a garnish. In another popular one, seen in the Kyoto video, the chef uses demi-glace (a rich, veal stock-based sauce) to both fry the rice and top the omelette. Japanese mayo is often also squeezed on top. Cover the frying pan with a plate and carefully flip over to place the omurice on the plate.

So that is going to wrap it up with this exceptional food oyster sauce omu-rice (omelette rice) recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!