Recipe of Favorite Malai kofta with white gravy curry

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, malai kofta with white gravy curry. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Malai kofta with white gravy curry is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Malai kofta with white gravy curry is something which I’ve loved my entire life. They are nice and they look fantastic.

Malai Kofta recipe in white gravy is a popular North Indian dish consisting of paneer balls in creamy gravy. This dish is best served hot, accompanied by either a naan or Roti or laccha paratha. Malai Kofta is the best vegetarian alternative to meatballs. There are lots of variations of kofta, from meat based to pure vegetarian versions.

To begin with this particular recipe, we must first prepare a few components. You can have malai kofta with white gravy curry using 37 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Malai kofta with white gravy curry:

1. Prepare balls-
2. Take paneer
3. Get medium sized boiled potatoes
4. Make ready Corn flour
5. Get Ginger and green chilli paste
6. Make ready Spices
7. Get Salt
8. Prepare Black pepper powder
9. Make ready coriander powder
10. Make ready Garam Masala
11. Get cardamom powder
12. Make ready Coating-
13. Prepare Corn flour
14. Make ready Oil for frying
15. Get cashew nut paste-
16. Prepare medium sized onions chopped
17. Take green chilli slit
18. Prepare cashew nuts
19. Prepare water
20. Prepare gravy-
21. Prepare Oil
22. Take Cumin seeds
23. Prepare Onion and cashew nuts paste
24. Make ready Ginger paste
25. Get Curd
26. Make ready Fresh cream
27. Get Cloves
28. Prepare Green cardamom
29. Get Cinnamon stick
30. Prepare Bay leaves
31. Take Spices-
32. Make ready Salt
33. Prepare Black pepper powder
34. Take Sugar
35. Get Coriander powder
36. Take Garam Masala
37. Get Dry fenugreek(kasuri methi)

Take two kofta balls in a bowl and pour two tbsp of gravy on top, garnish with coriander leaves and now serve. Malai Kofta is made in a thick creamy gravy made from ground cashew nuts, onion, tomato and various spices. The gravy for malai kofta has a slight hint of sweetness. Sometimes in restaurants malai kofta is also served with a white gravy.

Steps to make Malai kofta with white gravy curry:

1. Grate the paneer, grate the boiled potatoes.
2. Add salt and pepper, coriander powder, garam masala and cornflour, mix well, add ginger and green chillies, mix and knead well.
3. Bring the ends together and roll into a ball again.
4. Lightly coat the balls with corn starch, rest them for 5 minutes before frying.
5. Heat oil for frying, fry these coated balls on medium flame until golden brown and Keep aside.
6. For cashew nuts paste
7. In a pot, add onions, green chillies, cashew nuts and water, boil for 7-8 minutes.
8. Cool down to room temperature and grind them into a paste.
9. Heat oil in a deep pot, add the whole spices and sauté for few seconds.
10. Add ginger and freshly prepared cashew and onion paste. Cook until the paste is thick.
11. Add fresh cream and keep stirring continuously, cook for 2-3 minutes.
12. Add curd and cook until oil separates. Add water to adjust the consistency of the gravy.
13. Add kasuri methi, mix well and bring to a boil.
14. Add sugar, coriander powder, garam masala, black pepper powder and salt, mix well.
15. Serve hot either by lightly mixing the fried balls with the gravy or just place the fried balls over the gravy and garnish with fried cashews and raisins.
16. It can be served with roti, naan or any other Indian bread of your choice.

The gravy for malai kofta has a slight hint of sweetness. Sometimes in restaurants malai kofta is also served with a white gravy. Serve malai kofta curry with chapatti, naan, parantha or puri. It can also be served in different way. Keep gravy and kofta balls separately.

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