Recipe of Speedy My Nana's Keema Curry

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, my nana's keema curry. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

My Nana's Keema Curry is one of the most well liked of current trending meals on earth. It's easy, it's quick, it tastes yummy. It is appreciated by millions every day. They're fine and they look wonderful.

My Nana's Keema Curry is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. My Nana's Keema Curry is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook my nana's keema curry using 21 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make My Nana's Keema Curry:

1. Get 550 g minced beef meat, I used 5% fat lean,
2. Make ready 2 large onions, chopped finely,
3. Take 1 green chilli, sliced, seeds left in (according to taste),
4. Prepare 1 tbsp tomato pureé paste,
5. Prepare 2 tbsp corriander leaves, if not using fresh use 1tsp powder,
6. Prepare 3 cloves garlic,
7. Get 1 tsp ginger,
8. Take 1 tsp tumeric,
9. Take 1 tsp cumin,
10. Get 1/4 chilli powder,
11. Get 6 tbsp cooking oil,
12. Make ready Salt to season,
13. Get 3/4 pint water
14. Prepare Garnish:
15. Prepare leaves Additional corriander
16. Make ready Equipment Needed:
17. Take 1 food processor or blender
18. Make ready Serving Suggestions:
19. Prepare Naan or chapati bread,
20. Make ready Basmati or pilau rice,
21. Prepare Dhaal or Bombay potatoes

It's wonderful served with rice, chapati or naan bread. It's a curry she used to eat a lot of when living in India and she still makes it regularly today. It's wonderful served with rice, chapati or naan bread. Bombay potatoes also go well with this as a side.

Instructions to make My Nana's Keema Curry:

1. Blend the garlic together with the ginger using a food processor.
2. Add the green chilli, coriander and half the onions in with the garlic. Then add the turmeric, chilli powder and cumin and blend until a very fine texture.
3. Heat the oil and the remaining onions in a large saucepan over a medium heat until the onions just begin to turn translucent. Add in the blended ingredients and stir together with the onions then fry gently until beautifully fragrant. Add the mince, and season well with salt, stir until combined and brown off then add in the water.
4. Cover and simmer gently until the mince is cooked. Add the tomato puree, then mix thoroughly. Cook for a further few minutes then serve, garnish with a few corriander leaves. Enjoy! :)

It's wonderful served with rice, chapati or naan bread. Bombay potatoes also go well with this as a side. This keema curry starts with a base of ground beef seasoned with garlic, fresh ginger, curry, garam masala, and turmeric. It's then simmered with tomato paste, fire roasted tomatoes and coconut milk until rich in both hue and flavor. See recipes for Keema Bhare Karele (Bitter gourd filled with beef mince) too.

So that is going to wrap this up with this special food my nana's keema curry recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!