Recipe of Ultimate Cauliflower and potato curry

Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, cauliflower and potato curry. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Cauliflower and potato curry is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Cauliflower and potato curry is something which I have loved my entire life.

Fold the cauliflower and potatoes into the mixture. Season with the curry powder and salt. Stir in the tomatoes and sugar. Add the cauliflower, potatoes and split chilli, seasoning to taste.

To get started with this recipe, we must prepare a few components. You can cook cauliflower and potato curry using 17 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Cauliflower and potato curry:

1. Get Florets of 1 cauliflower
2. Take potatoes
3. Prepare chopped tomatoes
4. Make ready chopped onions
5. Get garam masala
6. Take ginger paste
7. Make ready garlic paste
8. Prepare cumin and coriander
9. Make ready powder
10. Get turmeric powder
11. Make ready chilli powder
12. Get oil
13. Take cumin seeds
14. Prepare mustard seeds
15. Take kasuri methi
16. Prepare Salt
17. Make ready finely chopped coriander

The whole family will be running to the table for this hearty filling dish! It's perfect for a quick weeknight dinner in the Instant Pot. Stovetop instructions make this recipe versatile. In a large pot over medium high heat, add a tablespoon of the coconut oil.

Steps to make Cauliflower and potato curry:

1. Wash potatoes and slice them length wise. - In a pan heat 2 tablespoon of oil on medium heat. Add the cauliflower florets and stir fry for couple of minutes. Add the sliced potatoes and cook for further 7 to 8 minutes. You should have golden spots on the florets. Drain on kitchen paper and set aside.
2. Add 1 tablespoon oil in the pan and add mustard and cumin seeds. Once it starts crackling add onions and cook until translucent. Add the ginger garlic paste, turmeric, chilli powder, cumin and coriander powder and tomatoes and cook for couple of minutes. Add 1/4 cup water and mix well. Add kasuri methi, cauliflower potatoes and salt and mix well. Cover and let it cook on low heat until the potatoes and cauliflower are tender. Do not over cook.
3. Remove and transfer in serving dish and garnish with coriander and serve hot with roti, paratha or rice.

Stovetop instructions make this recipe versatile. In a large pot over medium high heat, add a tablespoon of the coconut oil. Season to taste with sea salt and pepper. While that's cooking, in a another pan, add the other tablespoon of coconut oil. Vegan cauliflower and potato curry with tomatoes, also called Indian aloo gobi, is a popular vegetarian Indian curry dish with as many variations as you can imagine.

So that is going to wrap it up for this exceptional food cauliflower and potato curry recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!