Simple Way to Prepare Super Quick Homemade Grey flathead Mullet with Pumpkin Flower in Thai Curry Sauce

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, grey flathead mullet with pumpkin flower in thai curry sauce. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Grey flathead Mullet with Pumpkin Flower in Thai Curry Sauce is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Grey flathead Mullet with Pumpkin Flower in Thai Curry Sauce is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have grey flathead mullet with pumpkin flower in thai curry sauce using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Grey flathead Mullet with Pumpkin Flower in Thai Curry Sauce:

1. Make ready 4 cloves garlic finely chop
2. Take 1 small onion chop
3. Take 2 cans coconut milk
4. Prepare 1 tsp Thai chili curry powder
5. Make ready Ginger (about an inch)
6. Make ready Salt,pepper, sugar to taste
7. Get Oil for frying
8. Prepare 1 green pepper sliced
9. Make ready 1 stalk onion leeks
10. Prepare 1 kilo grey flathead fish

Steps to make Grey flathead Mullet with Pumpkin Flower in Thai Curry Sauce:

1. Clean fish by removing its gills. Season with salt and pepper.
2. Fry the fish in cooking oil then set aside.
3. In a cooking pan saute the ginger, onion and garlic, green pepper and onion leeks.Add the coconut milk. And red thai curry powder, then bring to boil.
4. Add the fry fish, then add the squash flower simmer for 2 minutes. (Don't stir too much so that fish won't break apart.) Adjust the salt and pepper according to your taste. Slowly add water to desired consistensy.
5. Transfer to serving plate and serve with rice….Enjoy eating!

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