Recipe of Favorite Turkey Meatballs in Thai Red Coconut Curry

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, turkey meatballs in thai red coconut curry. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Turkey Meatballs in Thai Red Coconut Curry is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Turkey Meatballs in Thai Red Coconut Curry is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook turkey meatballs in thai red coconut curry using 23 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Turkey Meatballs in Thai Red Coconut Curry:

1. Get Turkey ball ingredients:
2. Prepare 500 gr minced turkey meat
3. Take 3 cloves garlic, minced
4. Get 2 stalks green onions, finely sliced
5. Take 1 Tbsp fish sauce
6. Take 1/2 Tbsp red curry paste
7. Take 1/2 tsp salt
8. Prepare 1/4 tsp ground pepper
9. Take 1/2 tbsp lemongrass paste (you can use fresh lemongrass, take the white part, finely mince it)
10. Get 100 gr flour
11. Get 1 egg
12. Take Sauce ingredients:
13. Prepare 1 Tbsp vegetable oil
14. Make ready 1/2 onion, thinly sliced
15. Make ready 1/4 red bell pepper, sliced ​​lengthwise
16. Get 1/4 orange paprika, sliced ​​lengthwise
17. Prepare 4 Tbsp red curry paste
18. Get 150 ml water
19. Get 3 kaffir lime leaves
20. Take 250 ml instant coconut milk
21. Get 2 Tbsp fish sauce
22. Get 1/2 tsp mushroom bouillon
23. Take coriander leaves to taste for garnish

Instructions to make Turkey Meatballs in Thai Red Coconut Curry:

1. Mix all the turkey meatball ingredients. Stir well.
2. Shape balls using a medium ice cream spoon. Arrange on a cookie sheet that has been covered with parchment paper.
3. Bake in preheated 200C / 400F oven for 25-30 minutes. - Remove from the oven. Set aside.
4. Heat the oil over medium high heat.Saute the onions until fragrant.
5. Add the red and orange peppers. Cook until wilted.
6. Add water, red curry paste, and coconut milk while stirring continually until it boils.
7. Add fish sauce and mushroom bouillon. Stir well. Adjust to taste.
8. Add in the turkey balls. Cook again to a boil. Remove from the heat.
9. Serve warm with coriander leaves and warm white rice. Yum 😋

So that’s going to wrap it up for this special food turkey meatballs in thai red coconut curry recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!