Steps to Prepare Ultimate 🍲Kofte or Chana Salan🍲 (meatball and chickpeas curry)

Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, 🍲kofte or chana salan🍲 (meatball and chickpeas curry). One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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To begin with this particular recipe, we have to first prepare a few components. You can have 🍲kofte or chana salan🍲 (meatball and chickpeas curry) using 30 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make 🍲Kofte or Chana Salan🍲

(meatball and chickpeas curry):

1. Take For the Kofta (meatball)
2. Take 250 gm lamb mixed mince
3. Prepare 1 tbsp garlic ginger paste
4. Get 1 tsp poppy seeds(clean & dry rosted)
5. Get 1/2 tsp salt or to taste
6. Make ready 1 tsp red chilli powder
7. Get 1 tbsp gram flour dry roasted
8. Prepare 4 green chilli chopped
9. Make ready 2 tbsp fresh coriander leaves chopped
10. Take 1/2 cup oil
11. Get 1 small onion chopped
12. Take 1 tsp coriander powder
13. Make ready 1/4 tsp turmeric powder
14. Prepare 1/4 tsp garam masala powder
15. Take half slice of bread (make a breadcrumb)
16. Take For the Curry
17. Make ready 1 can tomatoes
18. Get 1 medium sized onion
19. Take 1 can white chickpeas
20. Prepare 1 tsp red chilli powder
21. Take 4 green chillies
22. Take 1/2 tsp turmeric powder
23. Take 2 tsp coriander powder
24. Make ready 1 tbsp ginger garlic paste
25. Prepare 1 tsp garam masala powder
26. Make ready 1 glass water or as required
27. Take For the garnishing
28. Take 1 large fresh green chillie chopped
29. Take fresh coriander leaves chopped
30. Get 2 tbsp freshly squeezed lemon juice

Steps to make 🍲Kofte or Chana Salan🍲

(meatball and chickpeas curry):

1. Put the ginger, garlic, onions, poppy seeds and green chillies in a food processor pulse 2-3 times. - - Now add the mince, salt, gram flour, chilli powder, turmeric powder, garam masala powder, coriander leaves breadcrumbs pulse them all the kofta mixture 3-4 times.
2. Heat oil in a pan. Make koftas from the mince mixture and fry them in a pan take out in a dish set aside. - - In a same pot add the sliced onions fry till they turn golden. - Grind brown onion and tomatoes in a blender and make a thick puree.
3. Fry ginger/garlic in the same pot, till they turn golden. Add turmeric powder,red chillies and onion and tomato paste mixture, and cook.
4. Add salt and keep on low flame to cook. When the mixture starts to get thick, add the prepared koftas with glass of water and without stirring, leave to cook 10 minute or when oil appears on the surface.
5. Add garam masala powder and white chickpeas and cook 5 minute. - Take it off the flame. - Garnish with fresh coriander leaves and green chillies sprinkle lemon juice before serving.

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