Recipe of Homemade Salsa verda cowboy cornbread

Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, salsa verda cowboy cornbread. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Salsa verda cowboy cornbread is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Salsa verda cowboy cornbread is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have salsa verda cowboy cornbread using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Salsa verda cowboy cornbread:

1. Take 1 cup salsa verda
2. Get 1 lb ground meat
3. Take 1 box cornbread mix
4. Prepare 1 egg
5. Take 1/2 cup milk
6. Prepare 1 can sweet corn drained
7. Make ready 1 lb shredded cheese
8. Take 1 can refried beans

Steps to make Salsa verda cowboy cornbread:

1. First cook up your ground meat. Drain grease. Return meat to skillet and add salsa verda till well mixed, set aside.
2. In a bowl mix egg, milk, cornbread mix and drained can corn. Mix well. Set aside.
3. In a baking dish spread refried beans on the bottom. Then sprinkle on shredded cheese about 1/2 a cup. Then spread out meat mixture. Add the rest of cheese. Then pour on the cornbread mix.
4. Bake in oven on 350° for 30 minutes. Then remove from oven and cut and serve. To make it extra yummy top with salsa of choice, sour cream, diced tomatoes, and/or avocados

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