26/10/2020 21:37

Recipe of Perfect Green Thai Prawn Curry

by Ethan Shelton

Green Thai Prawn Curry
Green Thai Prawn Curry

Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, green thai prawn curry. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Green Thai Prawn Curry is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Green Thai Prawn Curry is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook green thai prawn curry using 13 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Green Thai Prawn Curry:
  1. Take 400 Grams Prawns , deshelled
  2. Prepare 1/2 Cup Peas , slightly boiled
  3. Get 1/2 Cup Corn , slightly boiled (optional)
  4. Make ready 3/4 Cup Button Mushroom , chopped into halves (optinal)
  5. Make ready 4 Tablespoons Olive Oil
  6. Make ready 1 Tablespoon Green Thai Curry Paste
  7. Make ready 1 Teaspoon Fish Sauce
  8. Prepare 1 Pinch Sugar
  9. Prepare To Taste Salt
  10. Make ready To Taste Black Pepper Powder
  11. Get 1.25 Cups Coconut Milk
  12. Prepare 2 Teaspoons Basil , dried
  13. Make ready To Taste Chilli Chillies Flakes / Fresh es
Steps to make Green Thai Prawn Curry:
  1. In a non-stick wok, heat up about 1-2 tbsp of oil. Add in the prawns and a pinch of salt. Sauté for about 1-2 mins, till the prawns turn light pink in colour.
  2. Remove, and keep aside.
  3. If you are using mushrooms, also sauté the mushroom till all the water evaporates. Remove, and keep aside.
  4. In a wok, add the remaining oil. As it heats up, add in the Green Thai Curry Paste.
  5. Fry the paste for a min, till there is an aroma.
  6. Pour in the coconut milk, and the peas and corn. Season with salt, pepper, and chill flakes/ fresh chills. Boil for 2-3 mins.
  7. Finally add in the prawns (and mushrooms), along with the basil.
  8. Lower the heat to medium. Add in a pinch of sugar.
  9. Finally pour in the fish sauce. Mix well. Cover, and simmer for 2-3 mins.
  10. Green Thai Prawn Curry is ready! Serve over rice.

So that is going to wrap it up for this special food green thai prawn curry recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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