Steps to Prepare Gordon Ramsay Restaurant style Chinese egg fried rice

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, restaurant style chinese egg fried rice. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Restaurant style Chinese egg fried rice is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Restaurant style Chinese egg fried rice is something that I have loved my whole life.

Crack in eggs, stirring quickly to scramble eggs with vegetables. The key factor while cooking a Chinese dish, is to ALWAYS keep the flame on the highest level. Only then we'll get the desired crispness and texture for the perfect Restaurant style Fried Rice. Hope you all will be able to achieve this perfect dish by following this recipe and by keeping these minute tips in mind throughout.

To begin with this recipe, we must first prepare a few components. You can cook restaurant style chinese egg fried rice using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Restaurant style Chinese egg fried rice:

1. Take boiled rice
2. Take salt to taste
3. Prepare crush black pepper
4. Get white pepper
5. Make ready soya sauce (heaped)
6. Prepare chicken powder
7. Get carrots finely chopped
8. Prepare spring onions finely chopped
9. Make ready green chilli (optional)
10. Make ready oil
11. Take sesame oil
12. Prepare sugar
13. Make ready eggs beaten with little pinch of pepper and salt

Its best to use day old leftover rice that's been in the fridge overnight. The fridge will take away some of the moisture from the rice, leaving you with grains that. This is a Chinese Egg Fried Rice recipe, made in restaurant style with Wok Hei. It is a quick and simple fried rice dish that is extremely easy to prepare.

Steps to make Restaurant style Chinese egg fried rice:

1. Wash and soak the white rice then boiled it.
2. After boiling strain the rice set aside,keep heat the fry pan add oil and garlic crush then fry the eggs then cut into pieces.
3. Next take a pan add oil then add 2 chopped garlic sauté it then add both green onions and carrots then add sizzlings (spices) stir it well.
4. Now on high flame add the rice with sesamey oil green onions fried egg pieces and stir it well.
5. A Chinese restaurant style egg fried rice is ready to serve, enjoy with cashewnuts and manchurian gravy.
6. I make these rice with chicken cashew nut.

This is a Chinese Egg Fried Rice recipe, made in restaurant style with Wok Hei. It is a quick and simple fried rice dish that is extremely easy to prepare. Egg Fried Rice Recipe - Chinese Restaurant Style. Fried Rice is one dish I have been making even before I started blogging and now I can confidently say, it comes out well every time and its quite easy too. Hubby is fond of fried rice and that's.

So that’s going to wrap it up with this exceptional food restaurant style chinese egg fried rice recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!