Simple Way to Prepare Speedy Egg fried rice

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, egg fried rice. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Heat oil in a medium skillet or wok over medium heat. If we can get a little smoky wok hei into the mix, all the better. Stir in the rice, sauce mixture, eggs and roast pork until well mixed. Plate and drizzle with sesame oil, to taste.

Egg fried rice is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Egg fried rice is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have egg fried rice using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Egg fried rice:

1. Take 2 cups boiled rice
2. Prepare 2 Tbs sesame oil
3. Prepare 1 small white onion chopped
4. Prepare 2 carrots chopped
5. Make ready 2-3 Tablespoons soy sauce
6. Get 1 eggs lightly beaten
7. Prepare 2 Tbsp chopped green onions

My egg fried rice recipe uses egg that's slightly flavored with turmeric and paprika, which I think is a unique addition. It adds color to the dish, making it a vibrant yellow. Egg Fried Rice is basically just rice, egg, soy sauce & onions. You want to avoid freshly cooked rice because it is still moist and steamy, which may yield fried rice with a mushy texture.

Steps to make Egg fried rice:

1. Preheat a large skillet or wok to medium heat. Pour sesame oil in the bottom. Add white onion and carrots and fry until tender
2. Lide the onion and carrots to the side, and pour the beaten eggs onto the other side. Using a spatula, scramble the eggs. Once cooked, mix the eggs with the vegetable mix.
3. Add the rice to the veggie and egg mixture. Pour the soy sauce on top. Stir and fry the rice and veggie mixture until heated through and combined. Add chopped green onions if desired.

Egg Fried Rice is basically just rice, egg, soy sauce & onions. You want to avoid freshly cooked rice because it is still moist and steamy, which may yield fried rice with a mushy texture. Toss well to combine, then press down evenly into skillet. Crack in eggs, stirring quickly to scramble eggs with vegetables. Eggs are scrambled and added in the rice, which makes it different from other Fried Rice recipes.

So that’s going to wrap this up for this exceptional food egg fried rice recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!