Recipe of Quick Egg Fried Rice

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, egg fried rice. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

In the case of egg fried rice, that means light, individual grains of rice with just the right balance of chewiness and tenderness, fluffy and fragrant eggs, and the subtle savory aromas of cooked soy sauce and scallions. If we can get a little smoky wok hei into the mix, all the better. Heat oil in a medium skillet or wok over medium heat. Plate and drizzle with sesame oil, to taste.

Egg Fried Rice is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Egg Fried Rice is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have egg fried rice using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Egg Fried Rice:

1. Get 1 cup rice boiled don't over boil
2. Prepare Mix vegs( cabbage,green beans,carrots, capcicum,brocolli
3. Make ready sweet corn) Add choice of vegs
4. Take 1 Tbsp light soy sauce
5. Prepare Black pepper powder
6. Take 1/2 tsp garlic paste
7. Prepare Chopped dhania
8. Get 2-3 eggs scrambled
9. Take 2 tbsp oil for cooking
10. Prepare to taste Salt
11. Make ready 1 chopped onion

My egg fried rice recipe uses egg that's slightly flavored with turmeric and paprika, which I think is a unique addition. It adds color to the dish, making it a vibrant yellow. Egg Fried Rice is basically just rice, egg, soy sauce & onions. You want to avoid freshly cooked rice because it is still moist and steamy, which may yield fried rice with a mushy texture.

Instructions to make Egg Fried Rice:

1. Take a wok & heat to medium high
2. Put the oil once hot, add oniond
3. Now add all the vegs & garlic paste.Saute for 5 mins
4. Now add the rice, soy sauce, salt, black pepper
5. Mix well. Add dhania mix well. Serve on its on or with a side dish

Egg Fried Rice is basically just rice, egg, soy sauce & onions. You want to avoid freshly cooked rice because it is still moist and steamy, which may yield fried rice with a mushy texture. Toss well to combine, then press down evenly into skillet. Crack in eggs, stirring quickly to scramble eggs with vegetables. Eggs are scrambled and added in the rice, which makes it different from other Fried Rice recipes.

So that is going to wrap this up for this special food egg fried rice recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!