How to Make Gordon Ramsay Egg Fried Rice

Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, egg fried rice. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Egg Fried Rice is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Egg Fried Rice is something which I’ve loved my whole life. They’re nice and they look fantastic.

In the case of egg fried rice, that means light, individual grains of rice with just the right balance of chewiness and tenderness, fluffy and fragrant eggs, and the subtle savory aromas of cooked soy sauce and scallions. Heat oil in a medium skillet or wok over medium heat. Fried Rice is basically a cooked rice that's been fried in oil and the amount of oil that you use can determine how healthy or unhealthy the recipe is. Egg Fried Rice is basically just rice, egg, soy sauce & onions.

To begin with this recipe, we have to prepare a few components. You can cook egg fried rice using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Egg Fried Rice:

1. Prepare Long grain rice 80% cook
2. Get egg
3. Get shezwan rice
4. Take green onion
5. Take chopped mushrooms
6. Get fine chopped carrot
7. Prepare Oil

Crack in eggs, stirring quickly to scramble eggs with vegetables. Pour beaten eggs into the wok and scramble. Reheat only the amount you want to serve, if you are making it in a big quantity. To reheat egg rice, bring the rice to room temperature.

Steps to make Egg Fried Rice:

1. First dilute shezwan sauce in 2 tbsp water.
2. Take oil in pan and break egg directly on it and scrambled it.
3. Add all vegetables and diluted paste of shezwan sauce. Add rice and mix it and cover it and let it cook till rice grains gets nice red colour of shezwan sauce. And serve it.

Reheat only the amount you want to serve, if you are making it in a big quantity. To reheat egg rice, bring the rice to room temperature. Stir in between a few times. Egg fried rice is perfect for days when you need something that is more flavourful than plain steamed rice. And it's such a great way to use up day-old rice.

So that is going to wrap this up with this exceptional food egg fried rice recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!