Recipe of Homemade Sig's Gouda cheese and spring onion omelette

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, sig's gouda cheese and spring onion omelette. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Scramble the eggs with the water. Add a tiny amount of oil into pan, dont let it burn. Add the eggs cook until almost set from one side. Spring onion cheesy omlette Anu's Delight.

Sig's Gouda cheese and spring onion omelette is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Sig's Gouda cheese and spring onion omelette is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have sig's gouda cheese and spring onion omelette using 5 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Sig's Gouda cheese and spring onion omelette:

1. Take 3-4 eggs
2. Make ready 1 spring onion
3. Take 3 slices medium Gouda (Dutch cheese) sliced into bits
4. Prepare 1 pinch each of paprika, pepper and salt
5. Take 1 tablespoon cold water

Finely chop the spring onions and chilli. Heat the oil in a small frying pan. Add the egg mixture, letting it spread out. Spread the shredded cheese over the other half.

Steps to make Sig's Gouda cheese and spring onion omelette:

1. Scramble the eggs with the water. Add a tiny amount of oil into pan, dont let it burn. Add the eggs cook until almost set from one side. Add all other ingredients. Wait until the cheese is starting to melt. Set the egg to your liking. Fold over the omelette half way. Slide onto plate.

Add the egg mixture, letting it spread out. Spread the shredded cheese over the other half. When the cheese is melted and there is no runny egg in the omelet, use a spatula to fold the cheese half over and onto the mushroom and onion half. I love caramelized onion with my omelettes and the addition of crispy bacon bits makes this version a breakfast for champs. Use your own variety of fresh ingredients, and any cheese goes well with omelettes.

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