Simple Way to Make Favorite Thai Curry Shrimp Potstickers

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, thai curry shrimp potstickers. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Thai Curry Shrimp Potstickers is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Thai Curry Shrimp Potstickers is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook thai curry shrimp potstickers using 13 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Thai Curry Shrimp Potstickers:

1. Prepare Stuffing
2. Get 3/4 cup green onions
3. Get 3 clove garlic
4. Prepare 2 tbsp Sriracha
5. Take 1 tsp rice vinegar
6. Prepare 1/2 tbsp salt
7. Prepare 1/4 tsp black pepper
8. Prepare 1 tbsp curry powder(red or yellow/paste)
9. Get 10 lb shrimp peeled and deveined
10. Take dipping sauce
11. Get 2 tbsp soy sauce
12. Take 1 tbsp rice vinegar
13. Take 1 tsp pepper garlic paste

Instructions to make Thai Curry Shrimp Potstickers:

1. Stuffing
2. start steamer, whether it's a rice cooker, a hotel pan with holes
3. place all stuffing ingredients in food processor and pulse till ground well
4. place wontons on cooking sheet fill with tablespoons full of shrimp stuffing
5. rub cold water on edge of wonton, seal in shape you want the envelope shape was easy for me
6. place stuffed wonton in steamer without over crowding, they will stick if touching leave for 7-10 min
7. once cooked place on clean baking sheet till all stickers are done
8. heat saute pan with butter, melt and place sticker in pan add 1/4 water, when water is gone let stickers brown then plate!
9. mix all dipping ingredients together and enjoy
10. dish is spicy, if your not a spice person take out sriracha and garlic pepper paste, enjoy

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