How to Make Favorite Crispy Seed & Almond Crackers

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, crispy seed & almond crackers. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Crispy Seed & Almond Crackers is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Crispy Seed & Almond Crackers is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have crispy seed & almond crackers using 4 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Crispy Seed & Almond Crackers:

1. Prepare 1 cup mixed milled seeds (pumpkin, flax and sunflower)
2. Make ready 1/2 cup ground almonds
3. Prepare 1/2 tsp salt
4. Take 1 cup water

Instructions to make Crispy Seed & Almond Crackers:

1. Mix together the ingredients in a bowl and leave it to sit for half an hour to let the seeds absorb the water.
2. Roll the mix out between two sheets of parchment paper (it is sticky so you need to paper to roll it thinly).
3. Bake in the oven for 20-40 minutes at 180 C. After half an hour, carefully turn the sheet of seed dough over and finish for another 10 minutes. You are looking to completely dry the dough out without it burning or over browning.
4. Allow to cook then snap into rustic shaped crackers. Perfect for pate!!

So that is going to wrap it up for this exceptional food crispy seed & almond crackers recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!