Recipe of Ultimate Vegetarian moussaka 🌱 🇬🇷

Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, vegetarian moussaka 🌱 🇬🇷. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Vegetarian moussaka 🌱 🇬🇷 is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Vegetarian moussaka 🌱 🇬🇷 is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have vegetarian moussaka 🌱 🇬🇷 using 16 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Vegetarian moussaka 🌱 🇬🇷:

1. Prepare large onion, finely chopped
2. Prepare olive oil
3. Make ready jackfruit
4. Make ready garlic cloves, finely chopped
5. Prepare tomato passata
6. Prepare tomato purée
7. Take ground cinnamon
8. Take courgette, finely chopped
9. Make ready aubergine, thinly sliced and sprinkle some salt on both side
10. Make ready red pepper, finely chopped
11. Prepare aubergine, thin slices
12. Make ready g/7oz pack feta cheese, crumbled
13. Take fresh mint
14. Take fresh thyme
15. Take fresh oregano
16. Make ready dry oregano

Steps to make Vegetarian moussaka 🌱 🇬🇷:

1. Quick pan fried aubergine for a few min with a little bit of olive oil, oregano and black pepper. Leave it aside.
2. In a medium heat pan, add olive oil, onion then cook for about 10-15 min until onion soften. Add courgette, pepper and garlic then mix them well and let it cook for another 5 min. Add jackfruit, tomato purée and mix well.
3. Add some tomato passata, thyme, oregano, mint and dry oregano. Add grilled aubergine on top of the pan.
4. Add feta cheese crumbs and cheddar cheese if prefer.
5. Put it on the oven on grill for a couple min. Serve with some greek salad.

So that is going to wrap this up for this special food vegetarian moussaka 🌱 🇬🇷 recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!