Recipe of Quick Egg Fried Rice

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, egg fried rice. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Find Deals on Chinese Fried Rice Seasoning in Baking Supplies on Amazon. In the case of egg fried rice, that means light, individual grains of rice with just the right balance of chewiness and tenderness, fluffy and fragrant eggs, and the subtle savory aromas of cooked soy sauce and scallions. If we can get a little smoky wok hei into the mix, all the better. Heat oil in a medium skillet or wok over medium heat.

Egg Fried Rice is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Egg Fried Rice is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have egg fried rice using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Egg Fried Rice:

1. Make ready 1 egg
2. Get 2 tbsp vegetable oil
3. Get 200 gm cooked rice
4. Get 1 bowl vegetables optional
5. Prepare 1-2 tsp soy sauce
6. Take 1 tsp ground white pepper

Deceptively simple, but a huge favorite and crowd-pleaser. My egg fried rice recipe uses egg that's slightly flavored with turmeric and paprika, which I think is a unique addition. It adds color to the dish, making it a vibrant yellow. Egg Fried Rice is basically just rice, egg, soy sauce & onions.

Instructions to make Egg Fried Rice:

1. Beat together the egg and oil and put to one side.
2. Heat the vegetable oil in a wok or large frying pan. When it's shimmering and almost smoking, add the rice and stir-fry for about 3-4 minutes until completely heated through.(Add Vegetables of using)
3. Stir-fry, turning the rice constantly around the pan, for about 3 minutes..add soy sauce and pepper, then push to one side of the pan.
4. Add soy sauce and pepper, then push to one side of the pan.
5. Pour the egg mixture into the other side and leave for about 10 seconds so it begins to set. Using a fork, make cuts around the egg to break it up and then toss around with the rice. Stir for a minute and serve it.

It adds color to the dish, making it a vibrant yellow. Egg Fried Rice is basically just rice, egg, soy sauce & onions. You want to avoid freshly cooked rice because it is still moist and steamy, which may yield fried rice with a mushy texture. Toss well to combine, then press down evenly into skillet. Crack in eggs, stirring quickly to scramble eggs with vegetables.

So that’s going to wrap it up with this special food egg fried rice recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!