Recipe of Perfect Bacon and Egg Fried Rice

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, bacon and egg fried rice. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Beat three eggs in an empty bowl and add a bit of salt until well-combined. Heat oil in either a wok or nonstick frying pan over medium heat and add beaten eggs. Gently scramble the eggs; when they are almost done, remove from wok and set aside. So you have some leftover rice from your week of awesome "serve with rice" dishes.

Bacon and Egg Fried Rice is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Bacon and Egg Fried Rice is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook bacon and egg fried rice using 5 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Bacon and Egg Fried Rice:

1. Make ready 1 heaping cup of refrigerated old rice
2. Make ready 2-3 strips bacon
3. Make ready 1 medium clove of garlic minced
4. Make ready 1 egg
5. Take Salt and pepper

Cook, stirring occasionally, until warmed through, then return the bacon and eggs to the skillet and stir to combine. How to make bacon and egg fried rice! Heat the oil in your wok or nonstick frying pan over medium heat and add beaten eggs. Gently scramble the eggs, remove from the wok. add the bacon to the wok and allow it to render down and become crisp.

Steps to make Bacon and Egg Fried Rice:

1. Because the rice had been in the fridge, it clumps. Take some rice in your hands and try to separate the grains by rubbing your hands gently. Repeat until all grains are relatively loose.
2. Crack an egg into a bowl. Add some salt and pepper. Incorporate white and yoke well. Set aside.
3. Cut bacon into small pieces. Put a frying pan on medium heat. Cook bacon until golden brown. Turn down heat, add minced garlic. Stir for 5 seconds. Turn back heat to medium, add rice and stir for 2 to 3 minutes.
4. Make a well in the middle, pour egg in, scramble the egg (do not mix rice at this time) for 3 seconds. Then mix rice and egg together, add some salt and pepper to taste. Turn off heat.
5. Put on plate. Sprinkle some green onion on top.
6. Enjoy a frugal, quick and yummy (bacon is in it! Remember?) meal.

Heat the oil in your wok or nonstick frying pan over medium heat and add beaten eggs. Gently scramble the eggs, remove from the wok. add the bacon to the wok and allow it to render down and become crisp. Add bacon and cook until bacon is crisp. Add green onions and baby spinach. Bacon fried rice can be served as a side dish or as the main entree, accompanying some kind of protein.

So that’s going to wrap it up for this special food bacon and egg fried rice recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!