Step-by-Step Guide to Prepare Ultimate H's quick and easy fish tartlets

Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, h's quick and easy fish tartlets. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

H's quick and easy fish tartlets is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. H's quick and easy fish tartlets is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have h's quick and easy fish tartlets using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make H's quick and easy fish tartlets:

1. Prepare 1 bunch spring onions chopped.
2. Prepare 2 clove garlic, crushed
3. Get 1 oil
4. Get 45 ml Thai green curry paste
5. Prepare 1 few drops of sesame seed oil
6. Prepare 2 can shredded tuna. I use one can in water and one can in oil
7. Take 1 red pepper, diced
8. Take 45 ml chopped fresh coriander
9. Prepare 1 few drops of soy sauce
10. Take 4 eggs whisked
11. Make ready 125 ml coconut milk
12. Take 1 salt and pepper
13. Make ready 1 copied fresh coriander
14. Get 45 ml flour

Instructions to make H's quick and easy fish tartlets:

1. grease the hollows of a silicone cup cake moulds or silicone muffin moulds worth nonstick spray.
2. saute the spring onions and garlic in a little oil until soft. Add the curry paste and sesame oil and mix and remove from heat.
3. drain the tuna and after to the spring onions with the red pepper, coriander and soy sauce.
4. whisk the eggs, coconut milk, salt and pepper to taste and cake flour and add to the tuna mixture. mix well and spoon into the silicone moulds.
5. microwave for 7 minutes or until mixture is firm.
6. you can make a zesty salsa by chopping tomatoes, coriander and a few drops of tabasco and serve with the Tartlets.

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