Step-by-Step Guide to Make Favorite Pumpkin Mousse-Keto

Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, pumpkin mousse-keto. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Pumpkin Mousse-Keto is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Pumpkin Mousse-Keto is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have pumpkin mousse-keto using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Pumpkin Mousse-Keto:

1. Make ready cream cheese
2. Get unsweetened pumpkin puree
3. Make ready confectioners erythritol
4. Prepare vanilla
5. Make ready pumpkin pie spice + extra for garnish
6. Make ready Whipped Topping:
7. Get heavy whipping cream
8. Prepare all natural erythritol (sugar substitute)
9. Get vanilla

Steps to make Pumpkin Mousse-Keto:

1. In a mixing bowl and using a hand blender, mix the cream cheese and unsweetened pumpkin puree together until smooth with no lumps.
2. Mix in the confectioners erythritol, vanilla and pumpkin pie spice. Mix well.
3. Refrigerate for 1 hour before serving. Top with the keto whipped cream.
4. For the whipped topping, put all ingredients in a mixing bowl and whip using a hand mixer until the peak forms to your liking.
5. Top pumpkin mousse with the whipped topping and sprinkle a little pumpkin spice on top.

So that’s going to wrap this up with this special food pumpkin mousse-keto recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!